Arama Sonuçları Demirci, Ali.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDemirci$00252C$002bAli.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-28T13:39:05ZAtletizm Ögretimi : Koşularent://SD_ILS/0/SD_ILS:1250412024-12-28T13:39:05Z2024-12-28T13:39:05ZYazar Demirci, Ali.<br/>Yer Numarası GV1061 .D369 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Atletizm ögretimi : atlamalarent://SD_ILS/0/SD_ILS:1250442024-12-28T13:39:05Z2024-12-28T13:39:05ZYazar Demirci, Ali.<br/>Yer Numarası GV1060.5 D465 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-12-28T13:39:05Z2024-12-28T13:39:05ZYazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International Perspectives on Teaching and Learning with GIS in Secondary Schoolsent://SD_ILS/0/SD_ILS:2062692024-12-28T13:39:05Z2024-12-28T13:39:05ZYazar Milson, Andrew J. editor. Demirci, Ali. editor. Kerski, Joseph J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2120-3">http://dx.doi.org/10.1007/978-94-007-2120-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>