Arama Sonuçları Dhull, Sanju Bala,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDhull$00252C$002bSanju$002bBala$00252C$0026ps$003d300?dt=list
2026-06-03T15:08:12Z
Pseudocereals : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:555029
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Dhull, Sanju Bala, editor. Bains, Aarti, editor. Chawla, Prince, editor. Kaur, Sawinder, editor.<br/>Yer Numarası SB189<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003325277">https://www.taylorfrancis.com/books/9781003325277</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing waste and utilization : tackling pollution and enhancing product recovery
ent://SD_ILS/0/SD_ILS:569395
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.<br/>Yer Numarası TD899 .F585<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207689">https://www.taylorfrancis.com/books/9781003207689</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
WILD MUSHROOMS characteristics, nutrition, and processing.
ent://SD_ILS/0/SD_ILS:577001
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Dhull, Sanju Bala, editor.<br/>Yer Numarası QK617<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003152583">https://www.taylorfrancis.com/books/9781003152583</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential fatty acids : sources, processing effects, and health benefits
ent://SD_ILS/0/SD_ILS:555531
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.<br/>Yer Numarası QP752 .F35 E87 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321115">https://www.taylorfrancis.com/books/9780429321115</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnological approaches in food microbiology
ent://SD_ILS/0/SD_ILS:587430
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.<br/>Yer Numarası QR115 .N36 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342776">https://www.taylorfrancis.com/books/9780429342776</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Honey in Food Science and Physiology
ent://SD_ILS/0/SD_ILS:604361
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3565-5">https://doi.org/10.1007/978-981-97-3565-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry beans and pulses : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:597295
2026-06-03T15:08:12Z
2026-06-03T15:08:12Z
Yazar Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Yer Numarası TP444 .B38<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>