Arama Sonu&ccedil;lar&#305; Dickinson, Eric. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDickinson$00252C$002bEric.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T18:46:18Z Colloids in food ent://SD_ILS/0/SD_ILS:48379 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric.&#160;Stainsby, George, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 551 D45 1982<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:312977 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric.<br/>Yer Numaras&#305;&#160;ONLINE(312977.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Yer Numaras&#305;&#160;ONLINE(312972.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food colloids interactions, microstructure and processing ent://SD_ILS/0/SD_ILS:312971 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric.<br/>Yer Numaras&#305;&#160;ONLINE(312971.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food colloids : fundamentals of formulation ent://SD_ILS/0/SD_ILS:93285 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric.,ed.&#160;Miller, Reinhard.,ed.&#160;Royal Society of Chemistry (Great Britain)&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numaras&#305;&#160;TP 453.C65 F645 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric, ed.<br/>Yer Numaras&#305;&#160;TP 463.C65 F662 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advances in food emulsions and foams ent://SD_ILS/0/SD_ILS:62774 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Eric, ed.&#160;Stainsby, George, ed.<br/>Yer Numaras&#305;&#160;TP 156.E6 A38 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Regional ecology : the study of man's environment ent://SD_ILS/0/SD_ILS:6392 2024-12-27T18:46:18Z 2024-12-27T18:46:18Z Yazar&#160;Dickinson, Robert Eric, 1905-<br/>Yer Numaras&#305;&#160;GF 51 D5 1970<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>