Arama Sonu&ccedil;lar&#305; Diet - Daralt&#305;lm&#305;&#351;: BESLENME. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet$0026qf$003dSUBJECT$002509Konu$002509BESLENME.$002509BESLENME.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-29T09:11:08Z Plants : Diet and health : The Report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:84854 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;Goldberg, Gail, ed.<br/>Yer Numaras&#305;&#160;WB 430 P7137 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Kopple and Massry's nutritional management of renal disease ent://SD_ILS/0/SD_ILS:90930 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;Kopple, Joel D., ed.&#160;Massry, Shaul G., ed.<br/>Yer Numaras&#305;&#160;WJ 300 K83 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Hafifleyin gen&ccedil;le&#351;in ent://SD_ILS/0/SD_ILS:98396 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;M&uuml;ft&uuml;o&#287;lu, Osman.<br/>Yer Numaras&#305;&#160;QP143 M84 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Yer Numaras&#305;&#160;WB 400 M294 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Phytochemicals in nutrition and health ent://SD_ILS/0/SD_ILS:92540 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;Meskin, Mark S., ed.<br/>Yer Numaras&#305;&#160;QU 145 P5788 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride ent://SD_ILS/0/SD_ILS:77960 2024-11-29T09:11:08Z 2024-11-29T09:11:08Z Yazar&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Yer Numaras&#305;&#160;QU 145 D5656 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>