Arama Sonuçları Diet - Daraltılmış: DİYET.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet$0026qf$003dSUBJECT$002509Konu$002509D$0025C4$0025B0YET.$002509D$0025C4$0025B0YET.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-26T07:48:46ZNutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Yer Numarası GN 407 N88 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:831392024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Kocabaş, Alev.<br/>Yer Numarası TEZ/QU 146.GT8 K76 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Meskin, Mark S., ed.<br/>Yer Numarası QU 145 P5788 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Mason, Pamela.<br/>Yer Numarası WB 400 M4115 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-12-26T07:48:46Z2024-12-26T07:48:46ZYazar Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Yer Numarası QU 145 D5656 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912024-12-26T07:48:46Z2024-12-26T07:48:46ZYer Numarası QD 1 A355<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>