Arama Sonuçları Diet - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?
2025-02-27T07:30:06Z
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
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Yazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
ent://SD_ILS/0/SD_ILS:529817
2025-02-27T07:30:06Z
2025-02-27T07:30:06Z
Yazar Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diet Quality An Evidence-Based Approach, Volume 2
ent://SD_ILS/0/SD_ILS:332259
2025-02-27T07:30:06Z
2025-02-27T07:30:06Z
Yazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332259.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diet Quality An Evidence-Based Approach, Volume 1
ent://SD_ILS/0/SD_ILS:332263
2025-02-27T07:30:06Z
2025-02-27T07:30:06Z
Yazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332263.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2025-02-27T07:30:06Z
2025-02-27T07:30:06Z
Yazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
2025-02-27T07:30:06Z
2025-02-27T07:30:06Z
Yazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>