Arama Sonuçları Diet - Daraltılmış: Health promotion.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet$0026qf$003dSUBJECT$002509Konu$002509Health$002bpromotion.$002509Health$002bpromotion.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-02T02:14:18ZHandbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mediterranean Diet Dietary Guidelines and Impact on Health and Diseaseent://SD_ILS/0/SD_ILS:6176452026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Romagnolo, Donato F. editor. Selmin, Ornella I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27969-5">https://doi.org/10.1007/978-3-319-27969-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grapes and Healthent://SD_ILS/0/SD_ILS:6100112026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Pezzuto, John M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 Fatty Acids Keys to Nutritional Health and Diseaseent://SD_ILS/0/SD_ILS:6085292026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84200-9">https://doi.org/10.1007/978-3-031-84200-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Poulos, Alfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetarian and plant-based diets in health and disease preventionent://SD_ILS/0/SD_ILS:4595332026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Mariotti, François, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039687">https://www.sciencedirect.com/science/book/9780128039687</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Economics of Obesity Poverty, Income Inequality and Healthent://SD_ILS/0/SD_ILS:6125972026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Alavi Hojjat, Tahereh. author. Hojjat, Rata. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-2911-0">https://doi.org/10.1007/978-981-10-2911-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Lifestyle Medicineent://SD_ILS/0/SD_ILS:6155432026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Rippe, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43027-0">https://doi.org/10.1007/978-3-319-43027-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Guide for Physicians and Related Healthcare Professionalsent://SD_ILS/0/SD_ILS:6176672026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Temple, Norman J. editor. (orcid)0000-0002-2377-8806 Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49929-1">https://doi.org/10.1007/978-3-319-49929-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 Fatty Acids Keys to Nutritional Healthent://SD_ILS/0/SD_ILS:6177492026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-40458-5">https://doi.org/10.1007/978-3-319-40458-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Clinical Scienceent://SD_ILS/0/SD_ILS:6159152026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Pokorski, Mieczyslaw. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-21497-9">https://doi.org/10.1007/978-3-319-21497-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-06-02T02:14:18Z2026-06-02T02:14:18ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP144 .V44 V425 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>