Arama Sonuçları Diet. - Daraltılmış: BESLENME.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet.$0026qf$003dSUBJECT$002509Konu$002509BESLENME.$002509BESLENME.$0026ps$003d300?2025-03-16T05:52:51ZPlants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Goldberg, Gail, ed.<br/>Yer Numarası WB 430 P7137 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Yer Numarası WJ 300 K83 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Thomas, Briony, ed. British Dietetic Association.<br/>Yer Numarası WB 400 M294 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Meskin, Mark S., ed.<br/>Yer Numarası QU 145 P5788 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602025-03-16T05:52:51Z2025-03-16T05:52:51ZYazar Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Yer Numarası QU 145 D5656 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>