Arama Sonuçları Diet. - Daraltılmış: Oncology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiet.$0026qf$003dSUBJECT$002509Konu$002509Oncology.$002509Oncology.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-27T07:38:55Z
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cancer Chemoprevention and Treatment by Diet Therapy
ent://SD_ILS/0/SD_ILS:336245
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Cho, William C.S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336245.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
ent://SD_ILS/0/SD_ILS:400693
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of Capsaicin in Oxidative Stress and Cancer
ent://SD_ILS/0/SD_ILS:336211
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336211.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
ent://SD_ILS/0/SD_ILS:205594
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ent://SD_ILS/0/SD_ILS:205122
2024-12-27T07:38:55Z
2024-12-27T07:38:55Z
Yazar Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>