Arama Sonuçları Dietary Fiber. - Daraltılmış: Cho, Sungsoo.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDietary$002bFiber.$0026qf$003dAUTHOR$002509Yazar$002509Cho$00252C$002bSungsoo.$002509Cho$00252C$002bSungsoo.$0026ic$003dtrue$0026ps$003d300?2024-12-12T06:48:29ZDietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-12-12T06:48:29Z2024-12-12T06:48:29ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2686962024-12-12T06:48:29Z2024-12-12T06:48:29ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144.F52 D526 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-12-12T06:48:29Z2024-12-12T06:48:29ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-12-12T06:48:29Z2024-12-12T06:48:29ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-12-12T06:48:29Z2024-12-12T06:48:29ZYazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>