Arama Sonuçları Dietetics. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDietetics.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?2025-01-19T18:16:31ZClinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Yer Numarası WS 366 C6405 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shaw, Vanessa, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583912025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shaw, Vanessa, editor.<br/>Yer Numarası WS 366 C6405 2015<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583562025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Yer Numarası XX(358356.2)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118915349">http://onlinelibrary.wiley.com/book/10.1002/9781118915349</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3024162025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human nutrition and dieteticsent://SD_ILS/0/SD_ILS:499812025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Davidson, Stanley ort.yaz.<br/>Yer Numarası WB 400 HUM 1979 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Goff, Louise, editor. Dyson, Pamela, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Lomer, Miranda, editor.<br/>Yer Numarası WI 140 A2442 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Lomer, Miranda, editor.<br/>Yer Numarası WI 140 A2443 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Dietetics : practice and future trendsent://SD_ILS/0/SD_ILS:1326902025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.<br/>Yer Numarası WB 400 W788 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The profession of dietetics : a team approachent://SD_ILS/0/SD_ILS:1327792025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Payne-Palacio, June. Canter, Deborah D.<br/>Yer Numarası WB 400 P346 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Yer Numarası REF/WB 39 S555 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Yer Numarası WT 115 N976 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A Handbook on diseases of children : including dietetics and the common feversent://SD_ILS/0/SD_ILS:532282025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Williamson, Bruce<br/>Yer Numarası WS 200 WIL 1953 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Yer Numarası QU 146 H9182 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:3244612025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Calder, P.C.<br/>Yer Numarası ONLINE(324461.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02752-5">http://www.karger.com/?ISBN=978-3-318-02752-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Bier, D.M.<br/>Yer Numarası ONLINE(324467.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Szajewska, H.<br/>Yer Numarası ONLINE(324453.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Growth Yearbook 2014ent://SD_ILS/0/SD_ILS:3244662025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Koletzko, B.<br/>Yer Numarası ONLINE(324466.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelinesent://SD_ILS/0/SD_ILS:3244692025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Koletzko, B.<br/>Yer Numarası ONLINE(324469.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02640-5">http://www.karger.com/?ISBN=978-3-318-02640-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Shamir, R.<br/>Yer Numarası ONLINE(330512.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:3305132025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Singer, P.<br/>Yer Numarası ONLINE(330513.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic Bacteria and Their Effect on Human Health and Well-Beingent://SD_ILS/0/SD_ILS:3305192025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Guarino, A.<br/>Yer Numarası ONLINE(330519.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02324-4">http://www.karger.com/?ISBN=978-3-318-02324-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Vitamin A Story Lifting the Shadow of Deathent://SD_ILS/0/SD_ILS:3305242025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Semba, R.D.<br/>Yer Numarası ONLINE(330524.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02188-2">http://www.karger.com/?ISBN=978-3-318-02188-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual on Vitamin A Deficiency Disorders (VADD)ent://SD_ILS/0/SD_ILS:1645642025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Reinhardt Druck<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:1644812025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:1644402025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:1644412025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:1643682025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:1643692025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Okuyama,H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205782025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenetics and Nutrigenomicsent://SD_ILS/0/SD_ILS:2205722025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:2205792025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:2205802025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar International Society for the Study of Fatty Acids<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205772025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:2205712025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:2205812025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Bhat,R.V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:2205702025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Corti,A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic Variation and Dietary Responseent://SD_ILS/0/SD_ILS:2205692025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic control of eating, energy expenditure, and the bioenergetics of obesityent://SD_ILS/0/SD_ILS:1084902025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos, Artemis P.<br/>Yer Numarası QU 125 M425 1992<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Yer Numarası QU 90 I6112 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205742025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205762025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Pavlou,K.N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietetic and nutrition case studiesent://SD_ILS/0/SD_ILS:4243222025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:4242122025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Gable, Judy, author. Herrmann, Tamara, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119173953">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE(355331.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:3583822025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Webster-Gandy, Joan, editor. British Dietetic Association, publisher.<br/>Yer Numarası WB 400 M2661 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Yer Numarası ONLINE(356169.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011ent://SD_ILS/0/SD_ILS:3305152025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Drewnowski, A.<br/>Yer Numarası ONLINE(330515.1)<br/>Elektronik Erişim <a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Simplified diet manualent://SD_ILS/0/SD_ILS:2681002025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Maher, Andrea K. Iowa Dietetic Association.<br/>Yer Numarası WB 400 S5881 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Lindeberg, Staffan, 1950-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The maillard reaction Interface between aging, nutrition and metabolisment://SD_ILS/0/SD_ILS:3441172025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Thomas, Merlin. Forbes, Josephine.<br/>Yer Numarası ONLINE(344117.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Bloch, Abby S.<br/>Yer Numarası WB 400 I86 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:3028492025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Gable, Judy. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775134">http://dx.doi.org/10.1002/9780470775134</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Emerton, Victoria. Shetty, Prakash S.<br/>Yer Numarası ONLINE(343979.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Yer Numarası QU 145 E5636 2005 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası QU 145 P9765 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası RA645 .N87 P83 2004<br/>Elektronik Erişim <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Sardesai, Vishwanath M., 1932-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812025-01-19T18:16:31Z2025-01-19T18:16:31ZYazar Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>