Arama Sonu&ccedil;lar&#305; Distillation - Daralt&#305;lm&#305;&#351;: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDistillation$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026ic$003dtrue$0026ps$003d300? 2026-01-21T10:09:59Z Introductory science of alcoholic beverages : beer, wine, and spirits ent://SD_ILS/0/SD_ILS:589696 2026-01-21T10:09:59Z 2026-01-21T10:09:59Z Yazar&#160;Kuno, Masaru, author.<br/>Yer Numaras&#305;&#160;TP505 .K86 2023<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003218418">https://www.taylorfrancis.com/books/9781003218418</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food, fermentation and micro-organisms ent://SD_ILS/0/SD_ILS:594915 2026-01-21T10:09:59Z 2026-01-21T10:09:59Z Yazar&#160;Bamforth, Charles W., 1952- author.&#160;Cook, David J., 1965- author.<br/>Yer Numaras&#305;&#160;TP371.44 .B36 2019<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>