Arama Sonu&ccedil;lar&#305; Diyet tedavisi - Daralt&#305;lm&#305;&#351;: D&#304;YET TEDAV&#304;S&#304;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDiyet$002btedavisi$0026qf$003dSUBJECT$002509Konu$002509D$0025C4$0025B0YET$002bTEDAV$0025C4$0025B0S$0025C4$0025B0.$002509D$0025C4$0025B0YET$002bTEDAV$0025C4$0025B0S$0025C4$0025B0.$0026ps$003d300$0026isd$003dtrue? 2024-12-01T21:06:17Z Diyet tedavisi ile birlikte uygulanan davran&#305;&#351; de&#287;i&#351;ikli&#287;i tedavisinin &#351;i&#351;man kad&#305;nlar&#305;n a&#287;&#305;rl&#305;k kayb&#305; ve korunmas&#305; &uuml;zerine ent://SD_ILS/0/SD_ILS:71737 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Erge, (A&ccedil;&#305;k) Sema.<br/>Yer Numaras&#305;&#160;TEZ/WB 400 E65 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Yer Numaras&#305;&#160;WB 400 M294 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> G&uuml;lveren sa&#287;l&#305;k oca&#287;&#305; b&ouml;lgesindeki 25-64 ya&#351; grubu kad&#305;nlar&#305;n obesite ile ilgili bilgi d&uuml;zeyleri : g&uuml;nl&uuml;k ya&#351;am al&#305;&#351;kanl&#305;klar&#305; ve obesite g&ouml;r&uuml;lme s&#305;kl&#305;&#287;&#305; ent://SD_ILS/0/SD_ILS:67365 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;De&#287;irmenci, &#350;ule.<br/>Yer Numaras&#305;&#160;TEZ/WB 400 D317 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri &uuml;zerine etkisi ent://SD_ILS/0/SD_ILS:67929 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Erg&uuml;ven (Oduncu) F.T&uuml;lay.<br/>Yer Numaras&#305;&#160;TEZ/WB 400 E68 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;RM 216 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods : concept to product ent://SD_ILS/0/SD_ILS:78019 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;WB 400 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:67057 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Shils, Maurice Edwards, ed.<br/>Yer Numaras&#305;&#160;QU 145 M164 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Hypernutritious foods ent://SD_ILS/0/SD_ILS:62658 2024-12-01T21:06:17Z 2024-12-01T21:06:17Z Yazar&#160;Finley, John W., 1942- ed.<br/>Yer Numaras&#305;&#160;RA 784 H97 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>