Arama Sonuçları Docosahexaenoic acid.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDocosahexaenoic$002bacid.$0026ic$003dtrue$0026ps$003d300?2024-09-21T05:50:43ZNeurons and the DHA principleent://SD_ILS/0/SD_ILS:2871562024-09-21T05:50:43Z2024-09-21T05:50:43ZYazar Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439874875">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-21T05:50:43Z2024-09-21T05:50:43ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-09-21T05:50:43Z2024-09-21T05:50:43ZYazar Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>