Arama Sonuçları Doyle, Michael P. - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDoyle$00252C$002bMichael$002bP.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2024-12-02T03:03:04ZFood microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:5097342024-12-02T03:03:04Z2024-12-02T03:03:04ZYazar Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Yer Numarası XX(509734.1)<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-12-02T03:03:04Z2024-12-02T03:03:04ZYazar Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Yer Numarası ONLINE(312976.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752024-12-02T03:03:04Z2024-12-02T03:03:04ZYazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>