Arama Sonuçları Drying - Daraltılmış: Freeze-drying.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDrying$0026qf$003dSUBJECT$002509Konu$002509Freeze-drying.$002509Freeze-drying.$0026ic$003dtrue$0026ps$003d300?
2026-01-21T18:50:32Z
Freeze-drying
ent://SD_ILS/0/SD_ILS:594167
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Haseley, Peter, author. Oetjen, Georg-Wilhelm, author.<br/>Yer Numarası TP371.6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Freeze-drying
ent://SD_ILS/0/SD_ILS:302257
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527612482">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Yer Numarası TP371.6 .F74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Freeze drying/lyophilization of pharmaceutical and biological products
ent://SD_ILS/0/SD_ILS:539093
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439825761">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Freeze-drying/lyophilization of pharmaceutical and biological products
ent://SD_ILS/0/SD_ILS:541314
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537340">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lyophilization : introduction and basic principles
ent://SD_ILS/0/SD_ILS:545970
2026-01-21T18:50:32Z
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Yazar Jennings, Thomas A., author.<br/>Yer Numarası RS199 .F74 J46 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gefriertrocknen
ent://SD_ILS/0/SD_ILS:300913
2026-01-21T18:50:32Z
2026-01-21T18:50:32Z
Yazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>