Arama Sonuçları Drying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDrying.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T15:39:50ZFreeze-dryingent://SD_ILS/0/SD_ILS:3022572026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527612482">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial dryingent://SD_ILS/0/SD_ILS:338682026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Williams-Gardner, Aelwyn.<br/>Yer Numarası TP 363 W56 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Timber drying manualent://SD_ILS/0/SD_ILS:2672322026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Pratt, G. H. Maun, K. W. (Keith W.) Coday, A. E.<br/>Yer Numarası TS837 P721 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced drying technologiesent://SD_ILS/0/SD_ILS:1335492026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Kudra, Tadeusz Mujumdar, A. S.<br/>Yer Numarası TP363 .K755 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced drying technologiesent://SD_ILS/0/SD_ILS:5411082026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Kudra, Tadeusz, 1945, author. Mujumdar, A. S.<br/>Yer Numarası TP363 .K755 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in dryingent://SD_ILS/0/SD_ILS:44932026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mujumdar, Arun S., ed.<br/>Yer Numarası TP 363 A28 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Solar drying systemsent://SD_ILS/0/SD_ILS:5787202026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Prakash, Om (Engineering professor), author. Kumar, Anil (Engineering professor), author.<br/>Yer Numarası TP371.65 .P73 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429299353">https://www.taylorfrancis.com/books/9780429299353</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5431412026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mujumdar, Arun S., editor.<br/>Yer Numarası TP363 .H275 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466596665">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Frontiers in spray dryingent://SD_ILS/0/SD_ILS:5720092026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Fu, Nan, author. Xiao, Jie, author. Woo, Meng Wai, author. Chen, Xiao Dong, author.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429429859">https://www.taylorfrancis.com/books/9780429429859</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mujumdar, A. S.<br/>Yer Numarası TP363 .H275 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:2693492026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mujumdar, Arun S.<br/>Yer Numarası TP363 H275 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of freeza-dryingent://SD_ILS/0/SD_ILS:38992026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mellor, J. D.<br/>Yer Numarası TP 371.5 M44 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying of Porous Materialsent://SD_ILS/0/SD_ILS:1694892026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Particulate drying : techniques and industry applicationsent://SD_ILS/0/SD_ILS:5509662026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jangam, Sachin Vinayak, editor. Law, Chung-Lim, editor. Shirkole, Shivanand Shankarrao, editor.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207108">https://www.taylorfrancis.com/books/9781003207108</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray drying encapsulation of bioactive materialsent://SD_ILS/0/SD_ILS:5536492026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.<br/>Yer Numarası TP363 .S66 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying phenomena : theory and applicationsent://SD_ILS/0/SD_ILS:3742322026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Dinçer, İbrahim, 1964- author. Zamfirescu, Calin, author.<br/>Yer Numarası TP363 D48 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying in the process industryent://SD_ILS/0/SD_ILS:2989932026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Land, C. M. van't, 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118105818">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10521356">http://site.ebrary.com/lib/alltitles/Doc?id=10521356</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC freeze-drying of foodsent://SD_ILS/0/SD_ILS:643052026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar King, Cary Judson, 1934-<br/>Yer Numarası TP 493.5 K55 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying and valorisation of food processing wasteent://SD_ILS/0/SD_ILS:5811672026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003312802">https://www.taylorfrancis.com/books/9781003312802</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flame spray drying : equipment, mechanism, and perspectivesent://SD_ILS/0/SD_ILS:5508402026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Sobulska, Mariia, author. Zbicinski, Ireneusz, author.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003100386">https://www.taylorfrancis.com/books/9781003100386</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying of herbs, spices, and medicinal plantsent://SD_ILS/0/SD_ILS:5732962026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Hii, Ching Lik, editor. Shirkole, Shivanand S., editor.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003269250">https://www.taylorfrancis.com/books/9781003269250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grains : engineering fundamentals of drying and storageent://SD_ILS/0/SD_ILS:5751222026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jian, Fuji, author. Jayas, Digvir S., 1958- author.<br/>Yer Numarası SB189.77<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003186199">https://www.taylorfrancis.com/books/9781003186199</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vacuum Drying for Extending Food Shelf-Lifeent://SD_ILS/0/SD_ILS:5309012026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern drying technology. Volume 4, Energy savingsent://SD_ILS/0/SD_ILS:3060272026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tsotsas, Evangelos. Mujumdar, A. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631681">http://onlinelibrary.wiley.com/book/10.1002/9783527631681</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631681">http://dx.doi.org/10.1002/9783527631681</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern drying technology. Volume 2, Experimental techniquesent://SD_ILS/0/SD_ILS:3050732026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tsotsas, Evangelos. Mujumdar, Arun S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700850">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700850</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10510571">http://site.ebrary.com/lib/alltitles/Doc?id=10510571</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coating and drying defects troubleshooting operating problemsent://SD_ILS/0/SD_ILS:2958332026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Gutoff, Edgar B. Cohen, Edward D. Kheboian, Gerald I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={644AC5AB-BB7E-4ACB-99A2-85A43216D4FF}&Format=50">Click for information</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/62878725.html">http://catalog.hathitrust.org/api/volumes/oclc/62878725.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying technology in agriculture and food sciencesent://SD_ILS/0/SD_ILS:907472026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Mujumdar, A. S., ed.<br/>Yer Numarası TX 609 D79 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish drying and smoking : production and qualityent://SD_ILS/0/SD_ILS:555812026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Doe, Peter E., ed.<br/>Yer Numarası SH 336.D7 F57 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying of solids in the chemical industryent://SD_ILS/0/SD_ILS:338692026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Nonhebel, Gordon. Moss, A. H., ort. yaz.<br/>Yer Numarası TP 363 N57 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying in the dairy industry : from established technologies to advanced innovationsent://SD_ILS/0/SD_ILS:5825012026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Le Floch-Fouéré, Cécile, editor.<br/>Yer Numarası SF259 .D79 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351119504">https://www.taylorfrancis.com/books/9781351119504</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>SUPERHEATED STEAM DRYING technology for improved sustainability and quality.ent://SD_ILS/0/SD_ILS:5829412026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Bade, Mukund Haribhau, author. Jangam, Sachin Vinayak, author. Mujumdar, Arun S., author.<br/>Yer Numarası TJ272<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003275299">https://www.taylorfrancis.com/books/9781003275299</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray Drying of Vaccines From Laboratory Research to Industrial Applicationsent://SD_ILS/0/SD_ILS:5275452026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Arpagaus, Cordin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24323-3">https://doi.org/10.1007/978-3-031-24323-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Productsent://SD_ILS/0/SD_ILS:5279282026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>DRYING OF AROMATIC PLANT MATERIAL FOR NATURAL PERFUMESent://SD_ILS/0/SD_ILS:5511412026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Pise, Viplav Hari. Harlalka, Ramakant. Thorat, Bhaskar Narayan.<br/>Yer Numarası SB301<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315384">https://www.taylorfrancis.com/books/9781003315384</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectivesent://SD_ILS/0/SD_ILS:5797922026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ishwarya, S. Padma, 1988- author.<br/>Yer Numarası TP371.66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019312">https://www.taylorfrancis.com/books/9781003019312</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced micro-level experimental techniques for food drying and processing applicationsent://SD_ILS/0/SD_ILS:5865252026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Karim, Azharul, author. Fawzia, Sabrina, author.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047018">https://www.taylorfrancis.com/books/9781003047018</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heat and mass transfer modelling during drying : empirical to multiscale approachesent://SD_ILS/0/SD_ILS:5671432026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Joardder, Mohammad U.H., editor. Akram, Washim, editor. Karim, Azharul, editor.<br/>Yer Numarası TP363 .H43 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429461040">https://www.taylorfrancis.com/books/9780429461040</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport Phenomena and Drying of Solids and Particulate Materialsent://SD_ILS/0/SD_ILS:4854432026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Delgado, J.M.P.Q. editor. Barbosa de Lima, A.G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04054-7">https://doi.org/10.1007/978-3-319-04054-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal and Aromatic Crops : Harvesting, Drying, and Processingent://SD_ILS/0/SD_ILS:5417732026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Oztekin, Serdar, author. Martinov, Milan, author.<br/>Yer Numarası SB301 .O984 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying and Wetting of Building Materials and Componentsent://SD_ILS/0/SD_ILS:4883132026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Delgado, J.M.P.Q. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04531-3">https://doi.org/10.1007/978-3-319-04531-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern drying technology. v. 3, Product quality and formulationent://SD_ILS/0/SD_ILS:1446992026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tsotsas, Evangelos. Mujumdar, A. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399447">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399447</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze drying/lyophilization of pharmaceutical and biological productsent://SD_ILS/0/SD_ILS:5390932026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439825761">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern drying technology. Volume 1, Computational tools at different scalesent://SD_ILS/0/SD_ILS:3037342026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tsotsas, Evangelos. Mujumdar, Arun S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700849">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700849</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527631629">http://dx.doi.org/10.1002/9783527631629</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10510516">http://site.ebrary.com/lib/alltitles/Doc?id=10510516</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze-drying/lyophilization of pharmaceutical and biological productsent://SD_ILS/0/SD_ILS:5413142026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Rey, Louis. May, Joan C. (Joan Christine)<br/>Yer Numarası RS199 .F74 F744 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537340">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta productsent://SD_ILS/0/SD_ILS:614982026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Güler, Şahin.<br/>Yer Numarası TEZ 4415 .G85 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on dryingent://SD_ILS/0/SD_ILS:269002026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Gündüz, Yasemin.<br/>Yer Numarası TEZ 3839 .G86 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Güneş enerjili dolap-türü kurutucunun ısıl performansı ve kurutma karakteristiklerinin bulunması ve hava ısıtıcı bölümünün günlük veriminin iyileştirilme çalışmaları = Determination of thermal performance and drying characteristics of a cabinet-type solar dryer and improvement studies of daily efficiency of its air-heater sectionent://SD_ILS/0/SD_ILS:267662026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Köse, Kadir Önder.<br/>Yer Numarası TEZ 3704 .K67 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.ent://SD_ILS/0/SD_ILS:1221882026-01-14T15:39:50Z2026-01-14T15:39:50ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">http://ebook.rsc.org/?DOI=10.1039/9781847557704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.ent://SD_ILS/0/SD_ILS:3440142026-01-14T15:39:50Z2026-01-14T15:39:50ZYer Numarası ONLINE(344014.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557704">http://dx.doi.org/10.1039/9781847557704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Product quality and formulationent://SD_ILS/0/SD_ILS:3060262026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tsotsas, Evangelos. Mujumdar, Arun S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631667">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruit productsent://SD_ILS/0/SD_ILS:5715232026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.<br/>Yer Numarası TX826.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003402916">https://www.taylorfrancis.com/books/9781003402916</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass transfer driven evaporation from capillary porous mediaent://SD_ILS/0/SD_ILS:5826522026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Wu, Rui. Prat, Marc.<br/>Yer Numarası TA418.9 .P6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003011811">https://www.taylorfrancis.com/books/9781003011811</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rotary drum : fluid dynamics, dimensioning criteria, and industrial applicationsent://SD_ILS/0/SD_ILS:5548982026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Barrozo, Marcos A., author. Santos, Dyrney Araújo dos, author. Duarte, Cláudio Roberto, author. Mendonça, Suellen, author.<br/>Yer Numarası TP363<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003258087">https://www.taylorfrancis.com/books/9781003258087</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5207992026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nano- and Microfabrication Techniques in Drug Delivery Recent Developments and Future Prospectsent://SD_ILS/0/SD_ILS:5268332026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Lamprou, Dimitrios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26908-0">https://doi.org/10.1007/978-3-031-26908-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technologyent://SD_ILS/0/SD_ILS:5268542026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31007-2">https://doi.org/10.1007/978-3-031-31007-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Process Engineering and Scale-up Principlesent://SD_ILS/0/SD_ILS:5280132026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jindal, Anil B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31380-6">https://doi.org/10.1007/978-3-031-31380-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology Transfer Drug Product Manufacturing Processent://SD_ILS/0/SD_ILS:5279012026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Pazhayattil, Ajay Babu. author. Sharma, Sanjay. author. Philip, Joe Paul. author. Gischewski-Silva, Michelle. author. Ingram, Marzena. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-32192-4">https://doi.org/10.1007/978-3-031-32192-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical Modeling, Computational Intelligence Techniques and Renewable Energy Proceedings of the Third International Conference, MMCITRE 2022ent://SD_ILS/0/SD_ILS:5289022026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Sahni, Manoj. editor. Merigó, José M. editor. Hussain, Walayat. editor. León-Castro, Ernesto. editor. Verma, Raj Kumar. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9906-2">https://doi.org/10.1007/978-981-19-9906-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and Practices of Lyophilization in Product Development and Manufacturingent://SD_ILS/0/SD_ILS:5268262026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jameel, Feroz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-12634-5">https://doi.org/10.1007/978-3-031-12634-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fig (Ficus carica): Production, Processing, and Propertiesent://SD_ILS/0/SD_ILS:5272992026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building Pathologies: Experimental Campaigns and Numerical Proceduresent://SD_ILS/0/SD_ILS:5274032026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Delgado, J. M. P. Q. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17061-4">https://doi.org/10.1007/978-3-031-17061-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agro and Food Processing Technologies Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5277092026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9704-4">https://doi.org/10.1007/978-981-19-9704-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Gibb, Timothy J., author. Oseto, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Very Soft Organic Clay Applied for Road Embankment : Modelling and Optimisation Approach, UNESCO-IHE PhD, Delft, the Netherlands.ent://SD_ILS/0/SD_ILS:5426982026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Limsiri, C., author. CRC Press LLC.<br/>Yer Numarası TE210.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429094125">https://www.taylorfrancis.com/books/9780429094125</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption-dryers for divided solidsent://SD_ILS/0/SD_ILS:4591252026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Duroudier, Jean-Paul, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481796">https://www.sciencedirect.com/science/book/9781785481796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Issues and Discussion of Modern Concrete Scienceent://SD_ILS/0/SD_ILS:5294902026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Yang, Wenke. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-47247-7">https://doi.org/10.1007/978-3-662-47247-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bamboo The Plant and its Usesent://SD_ILS/0/SD_ILS:5295392026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Liese, Walter. editor. Köhl, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14133-6">https://doi.org/10.1007/978-3-319-14133-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Calcined Clays for Sustainable Concrete Proceedings of the 1st International Conference on Calcined Clays for Sustainable Concreteent://SD_ILS/0/SD_ILS:5298552026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Scrivener, Karen. editor. Favier, Aurélie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9939-3">https://doi.org/10.1007/978-94-017-9939-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lyophilized Biologics and Vaccines Modality-Based Approachesent://SD_ILS/0/SD_ILS:5299012026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Varshney, Dushyant. editor. Singh, Manmohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2383-0">https://doi.org/10.1007/978-1-4939-2383-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası SB267 .C63 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Hygrothermal Risk on Building Heritage A Methodology for a Risk Mapent://SD_ILS/0/SD_ILS:5293462026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Delgado, João M.P.Q. author. Guimarães, Ana Sofia. author. de Freitas, Vasco Peixoto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19114-0">https://doi.org/10.1007/978-3-319-19114-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Pest Management in Date Palm: Current Status and Emerging Challengesent://SD_ILS/0/SD_ILS:5293592026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Wakil, Waqas. editor. Romeno Faleiro, Jose. editor. Miller, Thomas A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24397-9">https://doi.org/10.1007/978-3-319-24397-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical and medical applications of near-infrared spectroscopyent://SD_ILS/0/SD_ILS:5401772026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ciurczak, Emil W., 1945, author. Igne, Benoit, author.<br/>Yer Numarası QD96 .I5 C58 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498704465">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality by Design for Biopharmaceutical Drug Product Developmentent://SD_ILS/0/SD_ILS:5304182026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jameel, Feroz. editor. Hershenson, Susan. editor. Khan, Mansoor A. editor. Martin-Moe, Sheryl. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2316-8">https://doi.org/10.1007/978-1-4939-2316-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Challenges in Mechanics of Time-Dependent Materials, Volume 2 Proceedings of the 2014 Annual Conference on Experimental and Applied Mechanicsent://SD_ILS/0/SD_ILS:5304412026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Qi, H. Jerry. editor. Antoun, Bonnie. editor. Hall, Richard. editor. Lu, Hongbing. editor. Arzoumanidis, Alex. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06980-7">https://doi.org/10.1007/978-3-319-06980-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Techniques for Nanoencapsulation of Food Ingredientsent://SD_ILS/0/SD_ILS:5309062026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Porous Siliconent://SD_ILS/0/SD_ILS:5306642026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Canham, Leigh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-05744-6">https://doi.org/10.1007/978-3-319-05744-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa production and processing technologyent://SD_ILS/0/SD_ILS:5451542026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Afoakwa, Emmanuel Ohene, author.<br/>Yer Numarası HD9200 .A2 A36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:5447232026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Yer Numarası SB175 .C42 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanomedicine and drug deliveryent://SD_ILS/0/SD_ILS:5381162026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Sebastian, Mathew. Ninan, Neethu. Haghi, A. K.<br/>Yer Numarası R857 .N34 N36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560079">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:5411522026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası QD31.3 .C44 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466592032">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Progress in organic and physical chemistry : structures and mechanismsent://SD_ILS/0/SD_ILS:5411732026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Goloshchapov, Alexander N. Zaikov, G. E. (Gennadii Efremovich), 1935- Lobanov, Anton V.<br/>Yer Numarası QD453.3 .P76 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanomedicine and drug deliveryent://SD_ILS/0/SD_ILS:5437122026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Sebastian, Mathew. Ninan, Neethu. Haghi, A. K.<br/>Yer Numarası R857 .N34 N36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560079">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced process control and simulation for chemical engineersent://SD_ILS/0/SD_ILS:5467312026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Gilani, Hossein G., author. Samper, Katia G. Haghi, Reza K.<br/>Yer Numarası TP155.75 .G55 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466568884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical methods for food and dairy powdersent://SD_ILS/0/SD_ILS:2993462026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118307397">http://dx.doi.org/10.1002/9781118307397</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAMFDP003">http://app.knovel.com/web/toc.v/cid:kpAMFDP003</a>
DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gas dehydration field manualent://SD_ILS/0/SD_ILS:1457572026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Stewart, Maurice. Arnold, Ken, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856179805">http://www.sciencedirect.com/science/book/9781856179805</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical process scale-upent://SD_ILS/0/SD_ILS:5455772026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Levin, Michael, 1946-<br/>Yer Numarası RS192 .P43 2011<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781616310028">https://www.taylorfrancis.com/books/9781616310028</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367805340">https://www.taylorfrancis.com/books/9780367805340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781616310028">https://www.taylorfrancis.com/books/e/9781616310028</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası TP371.8 .I5623 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical process engineeringent://SD_ILS/0/SD_ILS:5420322026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Hickey, Anthony J., 1955, author. Ganderton, David.<br/>Yer Numarası RS192 .H53 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084764">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid fuels combustion and gasification : modeling, simulation, and equipment operationsent://SD_ILS/0/SD_ILS:5430502026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Souza-Santos, Marcio L. de, author.<br/>Yer Numarası TP319 .S68 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420047509">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of cryo-preparation methods for electron microscopyent://SD_ILS/0/SD_ILS:5385492026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Cavalier, Annie. Spehner, Danièle. Humbel, Bruno M.<br/>Yer Numarası QH324.9 .C7 H36 2009<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800833">https://www.taylorfrancis.com/books/9780367800833</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : a comprehensive training guide for the biotechnology industryent://SD_ILS/0/SD_ILS:5389862026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Haider, Imtiaz Syed., author. Ashok, Anika.<br/>Yer Numarası TP248.22 .H35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084498">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmentally degradable materials based on multicomponent polymeric systemsent://SD_ILS/0/SD_ILS:5446822026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Vasile, Cornelia, 1942- Zaikov, G. E. (Gennadii Efremovich), 1935-<br/>Yer Numarası TP1180 .B55 E58 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004180529">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water Transport in Brick, Stone and Concreteent://SD_ILS/0/SD_ILS:5462412026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Hall, Christopher, author. Hoff, William D., author.<br/>Yer Numarası TA418.64 H355 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203862216">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Albright's chemical engineering handbookent://SD_ILS/0/SD_ILS:5419792026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Albright, Lyle Frederick, 1921-<br/>Yer Numarası TP151 .A565 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014389">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein formulation and deliveryent://SD_ILS/0/SD_ILS:5419722026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar McNally, Eugene J., 1961- Hastedt, Jayne E.<br/>Yer Numarası RS431 .P75 P77 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849379529">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of catalyst preparationent://SD_ILS/0/SD_ILS:5458632026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Regalbuto, John R. (John Robert), 1959-<br/>Yer Numarası QD501 .H216 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006506">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Powder technology : handling and operations, process instrumentation, and working hazardsent://SD_ILS/0/SD_ILS:5450432026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Masuda, Hiroaki, 1943- Higashitani, Ko, 1944- Yoshida, Hideto, 1952-<br/>Yer Numarası TP156 .P3 P645 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044133">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloidal silica : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5418292026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Bergna, Horacio E., 1924- Roberts, William O., 1936-<br/>Yer Numarası QD181 .S6 C65 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028706">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>AIChE equipment testing procedure continuous direct-heat rotary dryers : a guide to performance evaluationent://SD_ILS/0/SD_ILS:3012122026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar American Institute of Chemical Engineers. Equipment Testing Procedures Committee. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470924778">http://dx.doi.org/10.1002/9780470924778</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10412519">http://site.ebrary.com/lib/alltitles/Doc?id=10412519</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical process scale-upent://SD_ILS/0/SD_ILS:5389512026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Levin, Michael, 1946-<br/>Yer Numarası RS192 .P464 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026658">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Powder technology handbookent://SD_ILS/0/SD_ILS:5431942026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Masuda, Hiroaki, 1943- Higashitani, Ko, 1944- Yoshida, Hideto, 1952-<br/>Yer Numarası TP165 .P3 P64 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439831885">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Luminous chemical vapor deposition and interface engineeringent://SD_ILS/0/SD_ILS:5429692026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Yasuda, H., author.<br/>Yer Numarası QD381.8 .Y34 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030297">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pharmaceutical granulation technologyent://SD_ILS/0/SD_ILS:5409772026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Parikh, Dilip M., 1945-<br/>Yer Numarası RS199 .G73 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849354953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Unsaturated soils : advances in testing, modelling and engineering applications : proceedings of the Second International Workshop on Unsaturated Soils, 23-25 June 2004, Anacapri, Italyent://SD_ILS/0/SD_ILS:5473512026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar International Workshop on Unsaturated Soils (2nd : 2004 : Anacapri, Italy) Mancuso, C. (Claudio) Tarantino, A. (Alessandro)<br/>Yer Numarası TA710 .A1 I58 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134210046">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid fuels combustion and gasification : modeling, simulation, and equipment operationent://SD_ILS/0/SD_ILS:5443002026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Souza-Santos, Marcio L. de., author.<br/>Yer Numarası TP319 .S68 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027295">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal remote sensing in land surface processesent://SD_ILS/0/SD_ILS:5452682026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Quattrochi, Dale A. Luvall, Jeffrey C.<br/>Yer Numarası G70.4 .T473 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134415496">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5384342026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life in the frozen stateent://SD_ILS/0/SD_ILS:5478042026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Fuller, Barry J. Lane, Nick. Benson, Erica E.<br/>Yer Numarası QH324.9 .C7 L545 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134539888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Spray dryers a guide to performance evaluationent://SD_ILS/0/SD_ILS:3012132026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar American Institute of Chemical Engineers. Equipment Testing Procedures Committee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470924792">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470924792">http://dx.doi.org/10.1002/9780470924792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fluidization and fluid-particle systemsent://SD_ILS/0/SD_ILS:5453472026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Yang, Wen-ching, 1939-<br/>Yer Numarası TP156 .F65 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542733">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical and medical applications of near-infrared spectroscopyent://SD_ILS/0/SD_ILS:5413512026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Ciurczak, Emil W., 1945, author. Drennen, James K.<br/>Yer Numarası RS189.5 .S65 C55 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135565626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactants and polymers in drug deliveryent://SD_ILS/0/SD_ILS:5431212026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Malmsten, Martin, author.<br/>Yer Numarası RS201 .P65 M355 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824743758">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Power transformers : principles and applicationsent://SD_ILS/0/SD_ILS:5403352026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Winders, John J., 1947, author.<br/>Yer Numarası TK2551 .W495 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135559113">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical process scale-upent://SD_ILS/0/SD_ILS:5461252026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Levin, Michael, 1946-<br/>Yer Numarası RS192 .P43 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824741969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solar energy : the state of the art : ISES position papersent://SD_ILS/0/SD_ILS:862822026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Gordon, Jeffrey, ed. International Solar Energy Society.<br/>Yer Numarası TJ 810.7 S64 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook for critical cleaningent://SD_ILS/0/SD_ILS:5409212026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Kanegsberg, Barbara. Kanegsberg, Edward.<br/>Yer Numarası TS654 .H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039825">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport processes in pharmaceutical systemsent://SD_ILS/0/SD_ILS:5403292026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Amidon, Gordon L. Lee, Ping I., 1948-. Topp, Elizabeth M., 1957-<br/>Yer Numarası RM301.5 .T73 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135550646">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cryopreservation : applications in pharmaceuticals and biotechnologyent://SD_ILS/0/SD_ILS:5445762026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Avis, Kenneth E., 1918- Wagner, Carmen M.<br/>Yer Numarası TP248.25 .C79 C79 1999<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781482207910">https://www.taylorfrancis.com/books/9781482207910</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367804213">https://www.taylorfrancis.com/books/9780367804213</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lyophilization : introduction and basic principlesent://SD_ILS/0/SD_ILS:5459702026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Jennings, Thomas A., author.<br/>Yer Numarası RS199 .F74 J46 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gefriertrocknenent://SD_ILS/0/SD_ILS:3009132026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası TP370.4 .H37 1997<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Concrete in hot environmentsent://SD_ILS/0/SD_ILS:5462212026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Soroka, I. (Itzhak), author.<br/>Yer Numarası TA682.48 .S67 1993<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135830991">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The frozen cellent://SD_ILS/0/SD_ILS:2996332026-01-14T15:39:50Z2026-01-14T15:39:50ZYazar Symposium on the Frozen Cell (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470719732">http://dx.doi.org/10.1002/9780470719732</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>