Arama Sonuçları EMÜLSİYONLAR. - Daraltılmış: 1988
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEM$0025C3$00259CLS$0025C4$0025B0YONLAR.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091988$0025091988$0026ps$003d300?dt=list
2024-11-23T11:42:16Z
Microemulsions and related systems : formulation solvency and physical properties
ent://SD_ILS/0/SD_ILS:4814
2024-11-23T11:42:16Z
2024-11-23T11:42:16Z
Yazar Bourrel, Maurice. Schechter, R. S., ort. yaz.<br/>Yer Numarası TP 156.E6 S34 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advances in food emulsions and foams
ent://SD_ILS/0/SD_ILS:62774
2024-11-23T11:42:16Z
2024-11-23T11:42:16Z
Yazar Dickinson, Eric, ed. Stainsby, George, ed.<br/>Yer Numarası TP 156.E6 A38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>