Arama Sonuçları ET ENDÜSTRİSİ VE TİCARETİ. - Daraltılmış: ET.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dSUBJECT$002509Konu$002509ET.$002509ET.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-14T06:15:27ZEt bilimi ve teknolojisient://SD_ILS/0/SD_ILS:483612024-10-14T06:15:27Z2024-10-14T06:15:27ZYazar Öztan, Aydın.<br/>Yer Numarası TX 373 O8 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632024-10-14T06:15:27Z2024-10-14T06:15:27ZYazar Girard, Jean Pierre.<br/>Yer Numarası TS 1955 G442 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-10-14T06:15:27Z2024-10-14T06:15:27ZYazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Die Fabrikation feiner Fleisch-und Wurstwarenent://SD_ILS/0/SD_ILS:483902024-10-14T06:15:27Z2024-10-14T06:15:27ZYazar Koch, Hermann.<br/>Yer Numarası TX 556.M4 K811 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>