Arama Sonuçları ET. - Daraltılmış: ET.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dET.$0026qf$003dSUBJECT$002509Konu$002509ET.$002509ET.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list
2024-10-21T07:59:22Z
Et bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:48361
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Yazar Öztan, Aydın.<br/>Yer Numarası TX 373 O8 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of meat product technology
ent://SD_ILS/0/SD_ILS:75893
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Yazar Ranken, Michael D.<br/>Yer Numarası TS 1960 R25 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:40457
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Yazar Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.<br/>Yer Numarası TX 373 L439 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Meat and meat products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:48265
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Yazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TS 1955 V431 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Structure and development of meat animals and poultry
ent://SD_ILS/0/SD_ILS:77466
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Yazar Swatland, H. J., 1944-<br/>Yer Numarası SF 140.C37 S9 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Technology of mean and meat products
ent://SD_ILS/0/SD_ILS:48263
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Yazar Girard, Jean Pierre.<br/>Yer Numarası TS 1955 G442 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Muscle andMeat biochemistry
ent://SD_ILS/0/SD_ILS:45282
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Yazar Pearson,Albert Marchant.<br/>Yer Numarası QP 321 P43 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The science of meat and meat products
ent://SD_ILS/0/SD_ILS:69548
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Yazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Die Fabrikation feiner Fleisch-und Wurstwaren
ent://SD_ILS/0/SD_ILS:48390
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Yazar Koch, Hermann.<br/>Yer Numarası TX 556.M4 K811 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Meat handbook
ent://SD_ILS/0/SD_ILS:48264
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Yazar Levie, Albert.<br/>Yer Numarası TS 1955 L42 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Meat Science
ent://SD_ILS/0/SD_ILS:48360
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Yazar Lawrie, Ralston Andrew.<br/>Yer Numarası TX 373 L439 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Principles of meat science
ent://SD_ILS/0/SD_ILS:48362
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Yazar Forrest, J. C., ed.<br/>Yer Numarası TX 373 P74 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fleisch und fleischwaren
ent://SD_ILS/0/SD_ILS:48389
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Yazar Grau, Reinhold.<br/>Yer Numarası TX 556.M4 G75 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>