Arama Sonuçları ET. - Daraltılmış: Et.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dET.$0026qf$003dSUBJECT$002509Konu$002509Et.$002509Et.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-21T05:36:31ZEncyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-10-21T05:36:31Z2024-10-21T05:36:31ZYazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-10-21T05:36:31Z2024-10-21T05:36:31ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science : an introductory textent://SD_ILS/0/SD_ILS:1057812024-10-21T05:36:31Z2024-10-21T05:36:31ZYazar Warriss, P. D.<br/>Yer Numarası TX 373 .W37 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-10-21T05:36:31Z2024-10-21T05:36:31ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-10-21T05:36:31Z2024-10-21T05:36:31ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>