Arama Sonu&ccedil;lar&#305; Ebook Library. - Daralt&#305;lm&#305;&#351;: 1977 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEbook$002bLibrary.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091977$0025091977$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T16:49:30Z Progress in inorganic chemistry. Volume 22 ent://SD_ILS/0/SD_ILS:295040 2024-12-29T16:49:30Z 2024-12-29T16:49:30Z Yazar&#160;Lippard, Stephen J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469626">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469626</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470166239">http://dx.doi.org/10.1002/9780470166239</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Progress in inorganic chemistry. Volume 23 ent://SD_ILS/0/SD_ILS:295041 2024-12-29T16:49:30Z 2024-12-29T16:49:30Z Yazar&#160;Lippard, Stephen J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469627">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469627</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470166246">http://dx.doi.org/10.1002/9780470166246</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The total synthesis of natural products. Volume 3 ent://SD_ILS/0/SD_ILS:294805 2024-12-29T16:49:30Z 2024-12-29T16:49:30Z Yazar&#160;ApSimon, John.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469190</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470129661">http://dx.doi.org/10.1002/9780470129661</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>