Arama Sonuçları Ecology. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEcology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-06-01T13:27:21Z
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
ent://SD_ILS/0/SD_ILS:607210
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Tave, Douglas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71978-3">https://doi.org/10.1007/978-3-031-71978-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Compounds Extraction from Marine Resources and Wastes
ent://SD_ILS/0/SD_ILS:607349
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1253-6">https://doi.org/10.1007/978-981-96-1253-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming
ent://SD_ILS/0/SD_ILS:602935
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Gutiérrez Gamboa, Gastón. editor. (orcid)0000-0003-3207-850X Fourment, Mercedes. editor. (orcid)0000-0003-0288-0737 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51325-1">https://doi.org/10.1007/978-3-031-51325-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
ent://SD_ILS/0/SD_ILS:605359
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Zoumenou, Virginie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63673-8">https://doi.org/10.1007/978-3-031-63673-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stingless Bee Nest Cerumen and Propolis, Volume 2
ent://SD_ILS/0/SD_ILS:605475
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43887-5">https://doi.org/10.1007/978-3-031-43887-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stingless Bee Nest Cerumen and Propolis, Volume 1
ent://SD_ILS/0/SD_ILS:605501
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43274-3">https://doi.org/10.1007/978-3-031-43274-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
ent://SD_ILS/0/SD_ILS:527246
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29646-8">https://doi.org/10.1007/978-3-031-29646-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pot-Pollen in Stingless Bee Melittology
ent://SD_ILS/0/SD_ILS:401424
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Stored Product Protection
ent://SD_ILS/0/SD_ILS:401664
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
ent://SD_ILS/0/SD_ILS:616112
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabonomics and Gut Microbiota in Nutrition and Disease
ent://SD_ILS/0/SD_ILS:530043
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Protists Diversity and Dynamics
ent://SD_ILS/0/SD_ILS:530210
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55130-0">https://doi.org/10.1007/978-4-431-55130-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Implications of the Fukushima Nuclear Accident
ent://SD_ILS/0/SD_ILS:335421
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335421.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pot-Honey A legacy of stingless bees
ent://SD_ILS/0/SD_ILS:331633
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331633.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4960-7">http://dx.doi.org/10.1007/978-1-4614-4960-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects
ent://SD_ILS/0/SD_ILS:197436
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of Pollution on Animal Products
ent://SD_ILS/0/SD_ILS:170133
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
ent://SD_ILS/0/SD_ILS:181917
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-28997-6">http://dx.doi.org/10.1007/3-540-28997-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Winch, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Cell Immobilisation Biotechnology
ent://SD_ILS/0/SD_ILS:168880
2026-06-01T13:27:21Z
2026-06-01T13:27:21Z
Yazar Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>