Arama Sonuçları Egg processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEgg$002bprocessing.$0026ps$003d300?dt=list
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Egg and poultry-meat processing
ent://SD_ILS/0/SD_ILS:48267
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Yazar Stadelman, W. J.<br/>Yer Numarası TS 1968 E31 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of egg science and technology
ent://SD_ILS/0/SD_ILS:566472
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Yazar Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.<br/>Yer Numarası SF490<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003254430">https://www.taylorfrancis.com/books/9781003254430</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edge Computing and IoT: Systems, Management and Security Third EAI International Conference, ICECI 2022, Virtual Event, December 13-14, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520391
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Yazar Xiao, Zhu. editor. Zhao, Ping. editor. Dai, Xingxia. editor. Shu, Jinmei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28990-3">https://doi.org/10.1007/978-3-031-28990-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
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Yazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Egg innovations and strategies for improvements
ent://SD_ILS/0/SD_ILS:459295
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Yazar Hester, Patricia, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008799">http://www.sciencedirect.com/science/book/9780128008799</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Egg Science and Technology, Fourth Edition
ent://SD_ILS/0/SD_ILS:549355
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Yazar Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203758878">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Yazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:542836
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Yazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
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Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>