Arama Sonuçları Electric heating. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dElectric$002bheating.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-06T14:15:49ZImproving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası TP373.6 .I524 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5460002026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Yer Numarası TP370.9 .M78 F66 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy management and conservation handbookent://SD_ILS/0/SD_ILS:5402132026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Kreith, Frank. Goswami, D. Yogi.<br/>Yer Numarası TJ163.2 .E4833 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420044300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial heating : principles, techniques, materials, applications, and designent://SD_ILS/0/SD_ILS:5428382026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Deshmukh, Yeshvant V., author.<br/>Yer Numarası TH7121 .D37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027556">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-06-06T14:15:49Z2026-06-06T14:15:49ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>