Arama Sonuçları Elimination reactions. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dElimination$002breactions.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-11-13T07:36:53ZMechanisms of elimination reactionsent://SD_ILS/0/SD_ILS:358002024-11-13T07:36:53Z2024-11-13T07:36:53ZYazar Saunders, William Hundley, 1926- Cockerill, Anthony F., ort. yaz.<br/>Yer Numarası QD 281.E4 S28 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-11-13T07:36:53Z2024-11-13T07:36:53ZYazar Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:2907602024-11-13T07:36:53Z2024-11-13T07:36:53ZYazar Dicks, Andrew.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439840771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-11-13T07:36:53Z2024-11-13T07:36:53ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid psychiatryent://SD_ILS/0/SD_ILS:1129892024-11-13T07:36:53Z2024-11-13T07:36:53ZYazar Hibbert, Allison. Godwin, Alice. Dear, Frances.<br/>Yer Numarası WM 34 H624 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>