Arama Sonu&ccedil;lar&#305; Elmadfa, I. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dElmadfa$00252C$002bI.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-02T22:14:11Z European Nutrition and Health Report 2009 ent://SD_ILS/0/SD_ILS:548824 2026-06-02T22:14:11Z 2026-06-02T22:14:11Z Yazar&#160;Elmadfa, I., editor.<br/>Yer Numaras&#305;&#160;XX(548824.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004 ent://SD_ILS/0/SD_ILS:548796 2026-06-02T22:14:11Z 2026-06-02T22:14:11Z Yazar&#160;Elmadfa, I., editor.<br/>Yer Numaras&#305;&#160;XX(548796.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> European Nutrition and Health Report 2004 ent://SD_ILS/0/SD_ILS:548823 2026-06-02T22:14:11Z 2026-06-02T22:14:11Z Yazar&#160;Elmadfa, I., editor.&#160;Weichselbaum, E., editor.<br/>Yer Numaras&#305;&#160;XX(548823.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures ent://SD_ILS/0/SD_ILS:545951 2026-06-02T22:14:11Z 2026-06-02T22:14:11Z Yazar&#160;Boskou, Dimitrios.&#160;Elmadfa, I.<br/>Yer Numaras&#305;&#160;TP670 .F79 2011<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2026-06-02T22:14:11Z 2026-06-02T22:14:11Z Yazar&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Yer Numaras&#305;&#160;QU 145 I604 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>