Arama Sonuçları Emulsions -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEmulsions$002b--$002bchemistry.$0026ps$003d300?dt=list2026-06-06T13:39:39ZPolymer coatings : a guide to chemistry, characterization, and selected spplicationent://SD_ILS/0/SD_ILS:5946532026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar With, Gijsbertus de, author.<br/>Yer Numarası TP156 .C57<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:5391662026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Yer Numarası TX541 .R58 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface and colloid chemistry : principles and applicationsent://SD_ILS/0/SD_ILS:5450262026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Birdi, K. S., 1934, author.<br/>Yer Numarası QD506 .B534 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420095043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids in cosmetics and personal careent://SD_ILS/0/SD_ILS:3037282026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Tadros, Th. F. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631131">http://dx.doi.org/10.1002/9783527631131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Yer Numarası TP994 .I582 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study instituteent://SD_ILS/0/SD_ILS:5405932026-06-06T13:39:39Z2026-06-06T13:39:39ZYazar Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland) Cates, M. E. (Michael E.), editor. Evans, M. R. (Martin R.), editor.<br/>Yer Numarası QC173.458 .S62 S38 1999 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806354">https://www.taylorfrancis.com/books/9780367806354</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>