Arama Sonuçları Emulsions. - Daraltılmış: 1999
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEmulsions.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300?dt=list
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Food emulsions : principles, practice, and techniques
ent://SD_ILS/0/SD_ILS:61825
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Yazar McClements, David Julian.<br/>Yer Numarası TP 156.E6 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
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Yazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
ent://SD_ILS/0/SD_ILS:300948
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Yazar Mollet, Hans. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>