Arama Sonuçları Emulsions. - Daraltılmış: Emulsions.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEmulsions.$0026qf$003dSUBJECT$002509Konu$002509Emulsions.$002509Emulsions.$0026ps$003d300?
2024-09-21T02:36:56Z
Emulsions
ent://SD_ILS/0/SD_ILS:458950
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsions and emulsion stability
ent://SD_ILS/0/SD_ILS:291215
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology of emulsions : electrohydrodynamics principles
ent://SD_ILS/0/SD_ILS:460078
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Spasic, Aleksandar M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multiple emulsions technology and applications
ent://SD_ILS/0/SD_ILS:297091
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Aserin, Abraham. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:284876
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar McClements, D. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsions structure, stability and interactions
ent://SD_ILS/0/SD_ILS:251835
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Formulation technology emulsions, suspensions, solid forms
ent://SD_ILS/0/SD_ILS:300660
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsions, foams, and suspensions fundamentals and applications
ent://SD_ILS/0/SD_ILS:302194
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Particle-stabilized emulsions and colloids formation and applications
ent://SD_ILS/0/SD_ILS:343212
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Ngai, To. Bon, Stefan Antonius Franciscus.<br/>Yer Numarası ONLINE(343212.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsions and oil treating equipment selection, sizing and troubleshooting
ent://SD_ILS/0/SD_ILS:146445
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Stewart, Maurice. Arnold, Ken, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stable gas-in-liquid emulsions production in natural waters and artificial media
ent://SD_ILS/0/SD_ILS:251840
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar D'Arrigo, Joseph S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sugar esters microemulsions
ent://SD_ILS/0/SD_ILS:459661
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar FANUN, MONZER.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsion formation and stability
ent://SD_ILS/0/SD_ILS:269276
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Tadros, Tharwat F., 1937-<br/>Yer Numarası TP156.E6 E58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Interfacial electroviscoelasticity and electrophoresis
ent://SD_ILS/0/SD_ILS:287825
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439803530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microemulsions properties and applications
ent://SD_ILS/0/SD_ILS:286997
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Fanun, Monzer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420089608">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microemulsions background, new concepts, applications, perspectives
ent://SD_ILS/0/SD_ILS:303326
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Stubenrauch, Cosima. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsion science and technology
ent://SD_ILS/0/SD_ILS:304872
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedic handbook of emulsion technology
ent://SD_ILS/0/SD_ILS:290334
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
NAPL removal surfactants, foams, and microemulsions
ent://SD_ILS/0/SD_ILS:288493
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Fiorenza, Stephanie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420026207">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
ent://SD_ILS/0/SD_ILS:300948
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Mollet, Hans. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microemulsions theory and practice
ent://SD_ILS/0/SD_ILS:251679
2024-09-21T02:36:56Z
2024-09-21T02:36:56Z
Yazar Prince, Leon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>