Arama Sonuçları Emulsions.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEmulsions.$0026te$003dILS$0026ps$003d300?dt=list2026-01-10T10:37:35ZEmulsionsent://SD_ILS/0/SD_ILS:4589502026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsions scienceent://SD_ILS/0/SD_ILS:625072026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Sherman, Philip.<br/>Yer Numarası TP 156.E6 S48 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:5489372026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.<br/>Yer Numarası XX(548937.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuclear research emulsionsent://SD_ILS/0/SD_ILS:598072026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Barkas, Walter H.<br/>Yer Numarası TR 210 B27 1963-<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emulsions and emulsion stabilityent://SD_ILS/0/SD_ILS:5397942026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 E614 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028089">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsions, latices and dispersionsent://SD_ILS/0/SD_ILS:570092026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Becher, Paul, ed. Yudenfreund, Marvin N., ed.<br/>Yer Numarası QD 549 E49 1978 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Emulsions : theory and practiceent://SD_ILS/0/SD_ILS:299662026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Becher, Paul, 1918-<br/>Yer Numarası QC 183 B38 1965<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emulsions : from single interfaces to applicationsent://SD_ILS/0/SD_ILS:5911152026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Miller, Reinhard, editor. Guzman, Eduardo, editor.<br/>Yer Numarası TP156 .E6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032636184">https://www.taylorfrancis.com/books/9781032636184</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of emulsions : electrohydrodynamics principlesent://SD_ILS/0/SD_ILS:4600782026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Spasic, Aleksandar M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Boiling Heat Transfer in Dilute Emulsionsent://SD_ILS/0/SD_ILS:3315502026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331550.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4621-7">http://dx.doi.org/10.1007/978-1-4614-4621-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multiple emulsions technology and applicationsent://SD_ILS/0/SD_ILS:2970912026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Aserin, Abraham. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions : principles, practices, and techniquesent://SD_ILS/0/SD_ILS:5398732026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar McClements, D. J., author.<br/>Yer Numarası TP156 .E6 M35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsions structure, stability and interactionsent://SD_ILS/0/SD_ILS:2518352026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Formulation technology emulsions, suspensions, solid formsent://SD_ILS/0/SD_ILS:3006602026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions : principles, practice, and techniquesent://SD_ILS/0/SD_ILS:618252026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar McClements, David Julian.<br/>Yer Numarası TP 156.E6 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Dickinson, Eric, ed. Stainsby, George, ed.<br/>Yer Numarası TP 156.E6 A38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsions, foams, and suspensions fundamentals and applicationsent://SD_ILS/0/SD_ILS:3021942026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of liquids, dispersions, emulsions, and porous materials using ultrasoundent://SD_ILS/0/SD_ILS:4596792026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Dukhin, Andrei S., author. Goetz, Philip J., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639080">http://www.sciencedirect.com/science/book/9780444639080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Particle-stabilized emulsions and colloids formation and applicationsent://SD_ILS/0/SD_ILS:3432122026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Ngai, To. Bon, Stefan Antonius Franciscus.<br/>Yer Numarası ONLINE(343212.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oilsent://SD_ILS/0/SD_ILS:3061772026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Mahadevan, Erode G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=422789">Connect to MyiLibrary resource.</a>
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Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=52649">http://www.books24x7.com/marc.asp?bookid=52649</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:1742232026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsions and oil treating equipment selection, sizing and troubleshootingent://SD_ILS/0/SD_ILS:1464452026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Stewart, Maurice. Arnold, Ken, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stable gas-in-liquid emulsions production in natural waters and artificial mediaent://SD_ILS/0/SD_ILS:2518402026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar D'Arrigo, Joseph S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expandedent://SD_ILS/0/SD_ILS:5444362026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Nielloud, Françoise, editor. Marti-Mestres, Gilberte, editor. Taylor & Francis.<br/>Yer Numarası RS201 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Studies on the formulation and stability of intravenous lipid emulsionsent://SD_ILS/0/SD_ILS:622912026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Nasırıdeen, Sariata.<br/>Yer Numarası TEZ/QV 744 N254 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Pharmaceutical microemulsions for parenteral delivery : from bench to bedsideent://SD_ILS/0/SD_ILS:5716622026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Chavda, Vivek P., editor. Patravale, Vandana, editor<br/>Yer Numarası RS201 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003499817">https://www.taylorfrancis.com/books/9781003499817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Malarial Drug Delivery Systems Advances in Treatment of Infectious Diseasesent://SD_ILS/0/SD_ILS:5274222026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15848-3">https://doi.org/10.1007/978-3-031-15848-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tubercular Drug Delivery Systems Advances in Treatment of Infectious Diseasesent://SD_ILS/0/SD_ILS:5275312026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-14100-3">https://doi.org/10.1007/978-3-031-14100-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viral Drug Delivery Systems Advances in Treatment of Infectious Diseasesent://SD_ILS/0/SD_ILS:5277022026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20537-8">https://doi.org/10.1007/978-3-031-20537-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgapsent://SD_ILS/0/SD_ILS:5276352026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shadakofsky, Brandon M. author. Kulacki, Francis A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27773-3">https://doi.org/10.1007/978-3-031-27773-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions in food technology : development, characterization, and applicationsent://SD_ILS/0/SD_ILS:5885512026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sugar esters microemulsionsent://SD_ILS/0/SD_ILS:4596612026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar FANUN, MONZER.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effectsent://SD_ILS/0/SD_ILS:5200802026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Subunit Vaccine Deliveryent://SD_ILS/0/SD_ILS:5294352026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Foged, Camilla. editor. Rades, Thomas. editor. Perrie, Yvonne. editor. Hook, Sarah. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1417-3">https://doi.org/10.1007/978-1-4939-1417-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactant science and technology : retrospects and prospectsent://SD_ILS/0/SD_ILS:5428012026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Romsted, Laurence, editor. of compilation.<br/>Yer Numarası QD506 .S847 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882962">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:5391662026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Yer Numarası TX541 .R58 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsion formation and stabilityent://SD_ILS/0/SD_ILS:2692762026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Tadros, Tharwat F., 1937-<br/>Yer Numarası TP156.E6 E58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emulsion formation and stabilityent://SD_ILS/0/SD_ILS:3062062026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Tadros, Th. F., editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=521985">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527647941">http://dx.doi.org/10.1002/9783527647941</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527647941">http://onlinelibrary.wiley.com/book/10.1002/9783527647941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydraulic fluid technologyent://SD_ILS/0/SD_ILS:5446982026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Totten, George E. Negri, Victor J. de.<br/>Yer Numarası TJ843 .H36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420085273">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug delivery systemsent://SD_ILS/0/SD_ILS:5429582026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Ranade, Vasant V., author. Cannon, John B.<br/>Yer Numarası RS199.5 .R36 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806197">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactants in tribology. Volume 2ent://SD_ILS/0/SD_ILS:5447742026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Biresaw, Girma, 1948- Mittal, K. L., 1945-<br/>Yer Numarası TP994 .S87 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439840658">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids in drug deliveryent://SD_ILS/0/SD_ILS:5417532026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Fanun, Monzer.<br/>Yer Numarası QD549 .C635 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439818268">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and functional properties of colloidal systemsent://SD_ILS/0/SD_ILS:5419892026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Hidalgo-Alvarez, Roque.<br/>Yer Numarası QD549 .S793 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084474">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids in biotechnologyent://SD_ILS/0/SD_ILS:5447062026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Fanun, Monzer.<br/>Yer Numarası R857 .C66 C655 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface and colloid chemistry : principles and applicationsent://SD_ILS/0/SD_ILS:5450262026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Birdi, K. S., 1934, author.<br/>Yer Numarası QD506 .B534 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420095043">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Interfacial electroviscoelasticity and electrophoresisent://SD_ILS/0/SD_ILS:5477462026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Hsu, Jyh-Ping, 1955, author. Spasic, Aleksandar M.<br/>Yer Numarası QD509 .L54 H78 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803530">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of cosmetic skin careent://SD_ILS/0/SD_ILS:5380692026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shai, Avi, editor. Maibach, Howard I., editor. Baran, R. (Robert), editor. Yerushalmi-Rahamim, Michal, illustrator.<br/>Yer Numarası RL87 .H36 2010<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781616310004">https://www.taylorfrancis.com/books/9781616310004</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367808037">https://www.taylorfrancis.com/books/9780367808037</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microemulsions : properties and applicationsent://SD_ILS/0/SD_ILS:5459972026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Fanun, Monzer.<br/>Yer Numarası TP156 .E6 F36 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420089608">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microemulsions background, new concepts, applications, perspectivesent://SD_ILS/0/SD_ILS:3033262026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Stubenrauch, Cosima. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsion science and technologyent://SD_ILS/0/SD_ILS:3048722026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water-insoluble drug formulationent://SD_ILS/0/SD_ILS:5408922026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Liu, Rong, Ph.D.<br/>Yer Numarası RS201 .S6 W38 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009552">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids in cosmetics and personal careent://SD_ILS/0/SD_ILS:3037282026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Tadros, Th. F. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631131">http://dx.doi.org/10.1002/9783527631131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactants in personal care products and decorative cosmetics.ent://SD_ILS/0/SD_ILS:5382012026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Rhein, Linda D.<br/>Yer Numarası TP994 .S8763 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420016123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactants in personal care products and decorative cosmetics.ent://SD_ILS/0/SD_ILS:5408832026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Rhein, Linda D.<br/>Yer Numarası TP994 .S8763 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420016123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Akoh, Casimir C., 1955-<br/>Yer Numarası QP751 .H327 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoparticle technology for drug deliveryent://SD_ILS/0/SD_ILS:5469552026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Gupta, Ram B. Kompella, Uday B.<br/>Yer Numarası RS201 .N35 N36 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849374555">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622026-01-10T10:37:35Z2026-01-10T10:37:35ZYer Numarası QP144 .F85 N84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Finely dispersed particles : micro-, nano-, and atto-engineeringent://SD_ILS/0/SD_ILS:5468512026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Spasic, Aleksandar M. Hsu, Jyh-Ping, 1955-<br/>Yer Numarası QD549 .F395 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027662">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Theory and practice of contemporary pharmaceuticsent://SD_ILS/0/SD_ILS:5395382026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Ghosh, Tapash K. Jasti, Bhaskara R.<br/>Yer Numarası RS200 .T465 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134441952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Shachman, Maurice., author.<br/>Yer Numarası TP630 .S446 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Injectable dispersed systems : formulation, processing, and performanceent://SD_ILS/0/SD_ILS:5468322026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Burgess, Diane J.<br/>Yer Numarası RS201 .P37 I54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849350610">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloidal biomolecules, biomaterials, and biomedical applicationsent://SD_ILS/0/SD_ILS:5413642026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Elaissari, Abdelhamid.<br/>Yer Numarası QD549.2 .P64 C65 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135524463">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colloids and interfaces in life sciencesent://SD_ILS/0/SD_ILS:5403392026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Norde, Willem, 1944, author.<br/>Yer Numarası QP525 .N67 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135530976">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Yer Numarası TP994 .I582 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:5463432026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Walstra, Pieter., author.<br/>Yer Numarası TP372.5 .W355 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surfactants and polymers in drug deliveryent://SD_ILS/0/SD_ILS:5431212026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Malmsten, Martin, author.<br/>Yer Numarası RS201 .P65 M355 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824743758">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:5423352026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Yer Numarası TP453 .L56 P48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of optical engineeringent://SD_ILS/0/SD_ILS:5422462026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Malacara, Daniel, 1937- Thompson, Brian J.<br/>Yer Numarası TA1520 .H368 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135556525">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedic handbook of emulsion technologyent://SD_ILS/0/SD_ILS:5455512026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Sjöblom, Johan, 1953- editor.<br/>Yer Numarası TP156 .E6 E63 2001 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801281">https://www.taylorfrancis.com/books/9780367801281</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study instituteent://SD_ILS/0/SD_ILS:5405932026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland) Cates, M. E. (Michael E.), editor. Evans, M. R. (Martin R.), editor.<br/>Yer Numarası QC173.458 .S62 S38 1999 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806354">https://www.taylorfrancis.com/books/9780367806354</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>NAPL removal : surfactants, foams, and microemulsionsent://SD_ILS/0/SD_ILS:5419632026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Fiorenza, Stephanie.<br/>Yer Numarası TD1066 .D45 N37 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026207">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal Behavior of Dispersed Systems.ent://SD_ILS/0/SD_ILS:5421352026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Garti, Nissim.<br/>Yer Numarası QD549<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164637">https://www.taylorfrancis.com/books/9780429164637</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Formulierungstechnik Emulsionen, Suspensionen, feste Formenent://SD_ILS/0/SD_ILS:3009482026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Mollet, Hans. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microemulsions theory and practiceent://SD_ILS/0/SD_ILS:2516792026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Prince, Leon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974ent://SD_ILS/0/SD_ILS:2517642026-01-10T10:37:35Z2026-01-10T10:37:35ZYazar Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126512502">http://www.sciencedirect.com/science/book/9780126512502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>