Arama Sonuçları Enriched foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEnriched$002bfoods.$0026ps$003d300?
2026-05-17T18:09:27Z
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Yer Numarası QP144 .F85 F47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phytoremediation and biofortification : strategies for sustainable environmental and health management
ent://SD_ILS/0/SD_ILS:588058
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Singh, Nand Kumar, editor. Afzal, Shadma, editor. Aftab, Tariq, editor.<br/>Yer Numarası TD192.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003402084">https://www.taylorfrancis.com/books/9781003402084</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food fortification : trends and technologies
ent://SD_ILS/0/SD_ILS:589625
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Bashir, Khalid (Food scientist), editor.<br/>Yer Numarası TP455<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofortification for nutrient-rich crops
ent://SD_ILS/0/SD_ILS:586299
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Garg, Monika, 1973- editor. Sharma, Saloni (Plant geneticist), editor. Tiwari, Apoorv, editor.<br/>Yer Numarası SB106 .I47<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032690636">https://www.taylorfrancis.com/books/9781032690636</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioenhancement and fortification of foods for a healthy diet
ent://SD_ILS/0/SD_ILS:580967
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.<br/>Yer Numarası TX553 .V5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vitamins and minerals biofortification of edible plants
ent://SD_ILS/0/SD_ILS:595635
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Benkeblia, Noureddine, editor.<br/>Yer Numarası SB106 .I47<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hidden Hunger : Gender and the Politics of Smarter Foods
ent://SD_ILS/0/SD_ILS:377091
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Kimura, Aya Hirata, 1974-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flour and breads and their fortification in health and disease prevention
ent://SD_ILS/0/SD_ILS:268701
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fortified foods with vitamins analytical concepts to assure better and safer products
ent://SD_ILS/0/SD_ILS:306065
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Rychlik, Mike. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Development and uses of biofortified agricultural products
ent://SD_ILS/0/SD_ILS:541005
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.<br/>Yer Numarası SB106 .I47 D48 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420060065">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:543221
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
2026-05-17T18:09:27Z
2026-05-17T18:09:27Z
Yazar Ottaway, P. Berry.<br/>Yer Numarası QP771 .T43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>