Arama Sonuçları Enzymes - Daraltılmış: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEnzymes$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?
2026-03-08T02:21:11Z
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
2026-03-08T02:21:11Z
2026-03-08T02:21:11Z
Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
2026-03-08T02:21:11Z
2026-03-08T02:21:11Z
Yazar Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Yer Numarası QR151 .F449 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial fermentation and enzyme technology
ent://SD_ILS/0/SD_ILS:581568
2026-03-08T02:21:11Z
2026-03-08T02:21:11Z
Yazar Thatoi, H. N., editor.<br/>Yer Numarası TP248 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429061257">https://www.taylorfrancis.com/books/9780429061257</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
2026-03-08T02:21:11Z
2026-03-08T02:21:11Z
Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP156 .F4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-03-08T02:21:11Z
2026-03-08T02:21:11Z
Yazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>