Arama Sonuçları Enzymes industry
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEnzymes$002bindustry$0026ps$003d300?dt=list
2026-06-03T03:12:25Z
Enzymes in industry production and applications.
ent://SD_ILS/0/SD_ILS:303548
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Aehle, Wolfgang. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527617098">http://dx.doi.org/10.1002/9783527617098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Biocatalysis Enzymes in Agriculture and Industry.
ent://SD_ILS/0/SD_ILS:554040
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Jeschke, Peter. Starikov, Evgeni B.<br/>Yer Numarası S494.5 .B563<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003313106">https://www.taylorfrancis.com/books/9781003313106</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzymology : the application of enzymes in industry
ent://SD_ILS/0/SD_ILS:62820
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Godfrey, T., ed. Reichelt, J., ed.<br/>Yer Numarası TP 248.E5 I516 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Enzymes : novel biotechnological approaches for the food industry
ent://SD_ILS/0/SD_ILS:600517
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kermasha, Selim, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128002179">https://www.sciencedirect.com/science/book/9780128002179</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soil Enzymes Influence of Sugar Industry Effluents on Soil Enzyme Activities
ent://SD_ILS/0/SD_ILS:613706
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Maddela, Naga Raju. author. Golla, Narasimha. author. Vengatampalli, Rangaswamy. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42655-6">https://doi.org/10.1007/978-3-319-42655-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations
ent://SD_ILS/0/SD_ILS:610044
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-99601-6">https://doi.org/10.1007/978-3-031-99601-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational Biology A Practical Introduction to Bio Data Juggling with Worked Examples
ent://SD_ILS/0/SD_ILS:607298
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Wünschiers, Röbbe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70314-0">https://doi.org/10.1007/978-3-031-70314-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lignocellulosic Biomass and Enzymes Fundamentals, Emerging Technologies and Applications
ent://SD_ILS/0/SD_ILS:608204
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kapoor, Rajeev Kumar. editor. Rajan, Kalavathy. editor. (orcid)0000-0002-1837-1235 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-3037-0">https://doi.org/10.1007/978-981-96-3037-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural and Industrial Applications
ent://SD_ILS/0/SD_ILS:608136
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology of Yeasts and Filamentous Fungi
ent://SD_ILS/0/SD_ILS:607408
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Sibirny, Andriy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-74726-7">https://doi.org/10.1007/978-3-031-74726-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes Applied in Biofuels Production: New Technologies and Innovation
ent://SD_ILS/0/SD_ILS:610485
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Vandenberghe, Luciana Porto de Souza. editor. (orcid)0000-0003-0267-1185 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Srivastava, Varsha. editor. Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-02420-6">https://doi.org/10.1007/978-3-032-02420-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
ent://SD_ILS/0/SD_ILS:602713
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8266-0">https://doi.org/10.1007/978-981-99-8266-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Value Added Products From Food Waste
ent://SD_ILS/0/SD_ILS:602991
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Entomopathogenic Fungi Prospects and Challenges
ent://SD_ILS/0/SD_ILS:605743
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere Ramaiah. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-5991-0">https://doi.org/10.1007/978-981-97-5991-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Yer Numarası TD930 .C44 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Plant Molecular Farming
ent://SD_ILS/0/SD_ILS:603280
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kole, Chittaranjan. editor. Chaurasia, Anurag. editor. Hefferon, Kathleen L. editor. Panigrahi, Jogeswar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0176-6">https://doi.org/10.1007/978-981-97-0176-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternatives to Antibiotics against Pathogens in Poultry
ent://SD_ILS/0/SD_ILS:606347
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Shehata, Awad A. editor. Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747 Eisenreich, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70480-2">https://doi.org/10.1007/978-3-031-70480-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
ent://SD_ILS/0/SD_ILS:604391
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63844-2">https://doi.org/10.1007/978-3-031-63844-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial products for future industrialization
ent://SD_ILS/0/SD_ILS:528568
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biocatalysis for practitioners : techniques, reactions and applications
ent://SD_ILS/0/SD_ILS:596759
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Gonzalo Calvo, Gonzalo de, editor. Lavandera, Iván, editor.<br/>Yer Numarası TP248.25 .B55<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824465">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824465</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprospecting of plant biodiversity for industrial molecules
ent://SD_ILS/0/SD_ILS:596880
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası QK46.5 .D58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioenergy research : evaluating strategies for commercialization and sustainability
ent://SD_ILS/0/SD_ILS:596477
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Yer Numarası TP339 .B533 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable practices in the textile industry
ent://SD_ILS/0/SD_ILS:596974
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Rather, Luqman Jameel. Shabbir, Mohd (Chemist) Haji, Aminoddin.<br/>Yer Numarası TD195 .T48<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818915">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818915</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food waste to valuable resources : applications and management
ent://SD_ILS/0/SD_ILS:522429
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Banu, J. Rajesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pathophysiological Aspects of Proteases
ent://SD_ILS/0/SD_ILS:613329
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Chakraborti, Sajal. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-6141-7">https://doi.org/10.1007/978-981-10-6141-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Renewable Biofuels Bioconversion of Lignocellulosic Biomass by Microbial Community
ent://SD_ILS/0/SD_ILS:614671
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Rana, Vandana. author. Rana, Diwakar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-47379-6">https://doi.org/10.1007/978-3-319-47379-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lignocellulosic biomass production and industrial applications
ent://SD_ILS/0/SD_ILS:593558
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP248.65 .L54 L5383 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323686">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323686</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:593568
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası TP372.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology of Yeasts and Filamentous Fungi
ent://SD_ILS/0/SD_ILS:614713
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Sibirny, Andriy A. editor. (orcid)0000-0001-8579-1566 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58829-2">https://doi.org/10.1007/978-3-319-58829-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Psychrophiles: From Biodiversity to Biotechnology
ent://SD_ILS/0/SD_ILS:616673
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Margesin, Rosa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-57057-0">https://doi.org/10.1007/978-3-319-57057-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzyme Immobilization Advances in Industry, Agriculture, Medicine, and the Environment
ent://SD_ILS/0/SD_ILS:613036
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Dwevedi, Alka. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41418-8">https://doi.org/10.1007/978-3-319-41418-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology of Extremophiles: Advances and Challenges
ent://SD_ILS/0/SD_ILS:617077
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Rampelotto, Pabulo H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13521-2">https://doi.org/10.1007/978-3-319-13521-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances and Applications Through Fungal Nanobiotechnology
ent://SD_ILS/0/SD_ILS:617395
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42990-8">https://doi.org/10.1007/978-3-319-42990-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gene Expression Systems in Fungi: Advancements and Applications
ent://SD_ILS/0/SD_ILS:617402
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Schmoll, Monika. editor. Dattenböck, Christoph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27951-0">https://doi.org/10.1007/978-3-319-27951-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Saxena, Sanjai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
ent://SD_ILS/0/SD_ILS:542122
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar McClements, David Julian, author.<br/>Yer Numarası TP248.65 .F66 M365 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482233162">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal enzymes
ent://SD_ILS/0/SD_ILS:542641
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Polizeli, Maria de Lourdes T. M., 1960- Rai, Mahendra.<br/>Yer Numarası TP248.27 .F86 F877 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466594555">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physiologically-based pharmacokinetic (PBPK) modeling and simulations : principles, methods, and applications in the pharmaceutical industry
ent://SD_ILS/0/SD_ILS:594799
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Peters, Sheila Annie.<br/>Yer Numarası RM301.5 .P48 2012 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119497813">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119497813</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chitin, chitosan, oligosaccharides and their derivatives : biological activities and applications
ent://SD_ILS/0/SD_ILS:543126
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Kim, Se-Kwon., author.<br/>Yer Numarası QP702 .C5 K56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439816042">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546902
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası S494.5 .B563 S24 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fresh-cut fruits and vegetables : science, technology, and market
ent://SD_ILS/0/SD_ILS:539932
2026-06-03T03:12:25Z
2026-06-03T03:12:25Z
Yazar Lamikanra, Olusola.<br/>Yer Numarası TX612 .F7 F74 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>