Arama Sonuçları Et -- Koruma.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEt$002b--$002bKoruma.$0026ps$003d300?dt=list2024-10-14T14:16:01ZThermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-10-14T14:16:01Z2024-10-14T14:16:01ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-10-14T14:16:01Z2024-10-14T14:16:01ZYazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermented meatsent://SD_ILS/0/SD_ILS:484002024-10-14T14:16:01Z2024-10-14T14:16:01ZYazar Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.<br/>Yer Numarası TX 601 F47 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fleisch : technologie und hygiene ser gewinnung und verarbeitungent://SD_ILS/0/SD_ILS:1078022024-10-14T14:16:01Z2024-10-14T14:16:01ZYazar Prandl, Oskar.<br/>Yer Numarası TS1960 .F545 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>