Arama Sonu&ccedil;lar&#305; Et -- Mikrobiyoloji SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEt$002b--$002bMikrobiyoloji$0026ps$003d300? 2024-12-04T12:17:29Z Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:380120 2024-12-04T12:17:29Z 2024-12-04T12:17:29Z Yazar&#160;Anar, &#350;ahsene<br/>Yer Numaras&#305;&#160;TS1960 A53 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:311419 2024-12-04T12:17:29Z 2024-12-04T12:17:29Z Yazar&#160;Anar, &#350;ahsene<br/>Yer Numaras&#305;&#160;TS1960 A53 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> HACCP : an integrated approach to assuring the microbiological safety of meat and poultry ent://SD_ILS/0/SD_ILS:71237 2024-12-04T12:17:29Z 2024-12-04T12:17:29Z Yazar&#160;Sheridan, James J., ed.&#160;Buchanan, Robert L., ed.&#160;Montville, Thomas J., ed.<br/>Yer Numaras&#305;&#160;QR 117 H33 1996<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-12-04T12:17:29Z 2024-12-04T12:17:29Z Yazar&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Yer Numaras&#305;&#160;QR 117 H115 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>