Arama Sonuçları Et Endüstrisi Ve Ticareti. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEt$002bEnd$0025C3$0025BCstrisi$002bVe$002bTicareti.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list2024-10-14T12:26:36ZSoy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Hoogenkamp, Henk W.<br/>Yer Numarası TS 1960 .H66 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Jones, Stephen David Morgan, ed.<br/>Yer Numarası TS1962 .Q35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Girard, Jean Pierre.<br/>Yer Numarası TS 1955 G442 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processed meatsent://SD_ILS/0/SD_ILS:482682024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.<br/>Yer Numarası TS 1970 K68 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bayesian full information analysis : with an application to the study of the Belgian beef marketent://SD_ILS/0/SD_ILS:81332024-10-14T12:26:36Z2024-10-14T12:26:36ZYazar Morales, J. A.<br/>Yer Numarası HB 74.M3 M56 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in meats science.ent://SD_ILS/0/SD_ILS:482662024-10-14T12:26:36Z2024-10-14T12:26:36ZYer Numarası TS 1960 D493<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>