Arama Sonuçları Eukaryotic Microbiology. - Daraltılmış: Applied Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEukaryotic$002bMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Applied$002bMicrobiology.$002509Applied$002bMicrobiology.$0026ps$003d300?dt=list
2024-11-28T22:57:46Z
Thermophilic Microbes in Environmental and Industrial Biotechnology Biotechnology of Thermophiles
ent://SD_ILS/0/SD_ILS:336100
2024-11-28T22:57:46Z
2024-11-28T22:57:46Z
Yazar Satyanarayana, Tulasi. editor. Littlechild, Jennifer. editor. Kawarabayasi, Yutaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336100.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5899-5">http://dx.doi.org/10.1007/978-94-007-5899-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Applications
ent://SD_ILS/0/SD_ILS:334302
2024-11-28T22:57:46Z
2024-11-28T22:57:46Z
Yazar Kempken, Frank. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334302.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yarrowia lipolytica Genetics, Genomics, and Physiology
ent://SD_ILS/0/SD_ILS:334581
2024-11-28T22:57:46Z
2024-11-28T22:57:46Z
Yazar Barth, Gerold. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334581.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-38320-5">http://dx.doi.org/10.1007/978-3-642-38320-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yarrowia lipolytica Biotechnological Applications
ent://SD_ILS/0/SD_ILS:334629
2024-11-28T22:57:46Z
2024-11-28T22:57:46Z
Yazar Barth, Gerold. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334629.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-38583-4">http://dx.doi.org/10.1007/978-3-642-38583-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>