Arama Sonuçları Extraction (Chemistry) - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dExtraction$002b$002528Chemistry$002529$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list
2026-01-16T13:35:26Z
Solvent extraction in analytical chemistry
ent://SD_ILS/0/SD_ILS:33683
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Morrison, George Harold, 1921- Freiser, Henry, ort. yaz.<br/>Yer Numarası QD 101.2 M8345 1957<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation
ent://SD_ILS/0/SD_ILS:577263
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Pullaiah, T., editor. Ratnam, K. Venkata, editor. Swamy, Mallappa Kumara, editor. Bhakshu, Lepakshi Md., editor.<br/>Yer Numarası QK495 .B8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003348016">https://www.taylorfrancis.com/books/9781003348016</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
ent://SD_ILS/0/SD_ILS:557068
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Srivastav, Prem Prakash. Karunanithi, Sangeetha.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003408567">https://www.taylorfrancis.com/books/9781003408567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520716
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Deep eutectic solvents in liquid-liquid extraction : correlation and molecular dynamics simulation
ent://SD_ILS/0/SD_ILS:591568
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Naik, Papu Kumar, author. Kumar, Nikhil (Researcher in chemical engineering), author. Paul, Nabendu, author. Banerjee, Tamal, author.<br/>Yer Numarası TP247.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003231158">https://www.taylorfrancis.com/books/9781003231158</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
PRINCIPLES OF VEGETABLE OIL EXTRACTION
ent://SD_ILS/0/SD_ILS:561795
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Vadke, Vivekanand Sadashiv.<br/>Yer Numarası HD9490<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003309475">https://www.taylorfrancis.com/books/9781003309475</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
ent://SD_ILS/0/SD_ILS:567541
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Chavez-Gil, Tulio, author.<br/>Yer Numarası TP156 .E8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003291244">https://www.taylorfrancis.com/books/9781003291244</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microextraction techniques in analytical toxicology
ent://SD_ILS/0/SD_ILS:558586
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Jain, Rajeev, 1986- editor. Singh, Ritu, 1986- editor.<br/>Yer Numarası RA1223 .E98<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003128298">https://www.taylorfrancis.com/books/9781003128298</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Extraction in Separation Technology
ent://SD_ILS/0/SD_ILS:565529
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Asl, Ali Haghighi, author. Khajenoori, Maryam, author.<br/>Yer Numarası TP156 .E8 A65 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003195771">https://www.taylorfrancis.com/books/9781003195771</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Liquid-liquid and solid-liquid extractors
ent://SD_ILS/0/SD_ILS:459175
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Duroudier, Jean-Paul, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781785481789">http://www.sciencedirect.com/science/book/9781785481789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential Oils as Reagents in Green Chemistry
ent://SD_ILS/0/SD_ILS:530929
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Li, Ying. author. Fabiano-Tixier, Anne-Sylvie. author. Chemat, Farid. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08449-7">https://doi.org/10.1007/978-3-319-08449-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory experiments using microwave heating
ent://SD_ILS/0/SD_ILS:543766
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Yer Numarası QD43 .L35 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
A book on ion exchange, adsorption and solvent extraction
ent://SD_ILS/0/SD_ILS:280917
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Naushad, Mu. Al-Othman, Zeid A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570690">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570690</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:540790
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine cosmesceuticals : trends and prospects
ent://SD_ILS/0/SD_ILS:539612
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Kim, Se-Kwon.<br/>Yer Numarası QH345 .M37 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439860298">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine cosmesceuticals : trends and prospects
ent://SD_ILS/0/SD_ILS:537122
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Kim, Se-Kwon.<br/>Yer Numarası QH345 .M37 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439860298">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to natural products chemistry
ent://SD_ILS/0/SD_ILS:544614
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Yer Numarası QD415 .T5413 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439860779">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic chemistry : structure and mechanisms
ent://SD_ILS/0/SD_ILS:541728
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Trimm, Harold H. (Harold Henry), 1955-<br/>Yer Numarası QD251.3 .O74 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559783">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial scale natural products extraction
ent://SD_ILS/0/SD_ILS:144700
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Bart, Hans-Jörg, 1954- Pilz, Stephan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of solid phase microextraction
ent://SD_ILS/0/SD_ILS:145603
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Pawliszyn, Janusz. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124160170">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analytical measurements in aquatic environments
ent://SD_ILS/0/SD_ILS:539012
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Namiesnik, Jacek, 1949- Szefer, Piotr.<br/>Yer Numarası QH541.5 .W3 A565 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of sample preparation
ent://SD_ILS/0/SD_ILS:303798
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Pawliszyn, Janusz. Lord, Heather L. (Heather Lynn)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley Interscience <a href="http://dx.doi.org/10.1002/9780813823621">http://dx.doi.org/10.1002/9780813823621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ion exchange and solvent extraction : a series of advances. Volume 19
ent://SD_ILS/0/SD_ILS:545988
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Moyer, Bruce A.<br/>Yer Numarası QD561 .S47 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059700">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extracting bioactive compounds for food products : theory and applications
ent://SD_ILS/0/SD_ILS:541195
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Meireles, M. Angela A.<br/>Yer Numarası TP371 .E98 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extraction techniques in analytical sciences
ent://SD_ILS/0/SD_ILS:298155
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470682494">http://dx.doi.org/10.1002/9780470682494</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392529">http://site.ebrary.com/lib/alltitles/Doc?id=10392529</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory-directed flavor analysis
ent://SD_ILS/0/SD_ILS:543818
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .S454 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aluminum recycling
ent://SD_ILS/0/SD_ILS:547654
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Schlesinger, Mark., author.<br/>Yer Numarası TD812.5 .A48 S35 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006247">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural products isolation
ent://SD_ILS/0/SD_ILS:110654
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Sarker, Satyajit D. Latif, Zahid. Gray, Alexander I.<br/>Yer Numarası QD415 .N355 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Polyurethanes as specialty chemicals : principles and applications
ent://SD_ILS/0/SD_ILS:544869
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Thomson, T. (Tim), author.<br/>Yer Numarası TP1180 .P8 T55 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039665">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solvent extraction principles and practice
ent://SD_ILS/0/SD_ILS:547298
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Rydberg, Jan.<br/>Yer Numarası TP156 .E8 P75 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135536923">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extraction optimization in food engineering
ent://SD_ILS/0/SD_ILS:540105
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ion Exchange and Solvent Extraction
ent://SD_ILS/0/SD_ILS:109323
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar SenGupta, Arup K.<br/>Yer Numarası TP156.E8 S45 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Extraction of metals from soils and waters
ent://SD_ILS/0/SD_ILS:111941
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Roundhill, D. Max.<br/>Yer Numarası TD879.M47 E94 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Solid-phase extraction principles, techniques, and applications
ent://SD_ILS/0/SD_ILS:542561
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Simpson, Nigel J. K., 1963-<br/>Yer Numarası QD63 .E88 S63 2000 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802653">https://www.taylorfrancis.com/books/9780367802653</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of solid phase microextraction
ent://SD_ILS/0/SD_ILS:77250
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QD 63.E88 A58 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Solid phase microextraction : a practical guide
ent://SD_ILS/0/SD_ILS:541569
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Scheppers Wercinski, Sue Ann, 1957-<br/>Yer Numarası QD63 .E88<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803223">https://www.taylorfrancis.com/books/9780367803223</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harmonization of leaching/extraction tests
ent://SD_ILS/0/SD_ILS:255775
2026-01-16T13:35:26Z
2026-01-16T13:35:26Z
Yazar Sloot, H. A. van der. Heasman, L. (Leslie) Quevauviller, Ph.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444828088">http://www.sciencedirect.com/science/book/9780444828088</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>