Arama Sonuçları Fırın ürünleri. - Daraltılmış: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dF$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-21T07:36:11Z
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-10-21T07:36:11Z
2024-10-21T07:36:11Z
Yazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bakery food manufacture and quality : water control and effects
ent://SD_ILS/0/SD_ILS:133566
2024-10-21T07:36:11Z
2024-10-21T07:36:11Z
Yazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Baked products : science, technology and practice
ent://SD_ILS/0/SD_ILS:133568
2024-10-21T07:36:11Z
2024-10-21T07:36:11Z
Yazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C375 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2024-10-21T07:36:11Z
2024-10-21T07:36:11Z
Yazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>