Arama Sonuçları Fırın ürünleri. - Daraltılmış: Fırın ürünleri.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dF$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026qf$003dSUBJECT$002509Konu$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-21T06:25:16ZBakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-10-21T06:25:16Z2024-10-21T06:25:16ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Baked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-10-21T06:25:16Z2024-10-21T06:25:16ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C375 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-10-21T06:25:16Z2024-10-21T06:25:16ZYazar Hui, Y. H. Corke, Harold.<br/>Yer Numarası TX763 .B325 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>