Arama Sonu&ccedil;lar&#305; FERMENTE GIDALAR. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFERMENTE$002bGIDALAR.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-27T09:08:22Z Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-11-27T09:08:22Z 2024-11-27T09:08:22Z Yazar&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Yer Numaras&#305;&#160;TP 371.44 F47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbiology of fermented foods ent://SD_ILS/0/SD_ILS:27718 2024-11-27T09:08:22Z 2024-11-27T09:08:22Z Yazar&#160;Wood, Brian J. B., ed.<br/>Yer Numaras&#305;&#160;TP 371.44 M583 1998 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Fermented meats ent://SD_ILS/0/SD_ILS:48400 2024-11-27T09:08:22Z 2024-11-27T09:08:22Z Yazar&#160;Camobell-Platt, Geoffrey, ed.&#160;Cook, P. E., ed.<br/>Yer Numaras&#305;&#160;TX 601 F47 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>