Arama Sonu&ccedil;lar&#305; Fan, Xuetong. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFan$00252C$002bXuetong.$0026ps$003d300? 2024-09-23T07:24:53Z Food irradiation research and technology ent://SD_ILS/0/SD_ILS:305183 2024-09-23T07:24:53Z 2024-09-23T07:24:53Z Yazar&#160;Fan, Xuetong.&#160;Sommers, Christopher H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:304549 2024-09-23T07:24:53Z 2024-09-23T07:24:53Z Yazar&#160;Fan, Xuetong.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:132623 2024-09-23T07:24:53Z 2024-09-23T07:24:53Z Yazar&#160;Fan, Xuetong.<br/>Yer Numaras&#305;&#160;WA 701 M6261 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food irradiation research and technology ent://SD_ILS/0/SD_ILS:297156 2024-09-23T07:24:53Z 2024-09-23T07:24:53Z Yazar&#160;Sommers, Christopher H.&#160;Fan, Xuetong.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>