Arama Sonuçları Fat. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-02T03:58:11ZFat crystal networksent://SD_ILS/0/SD_ILS:5388192026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Marangoni, Alejandro G., 1965, author.<br/>Yer Numarası TP453 .L56 M37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fat replacersent://SD_ILS/0/SD_ILS:5445562026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Roller, Sibel. Jones, Sylvia A.<br/>Yer Numarası TP447 .F37 H36 1996<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safe liposuction and fat transferent://SD_ILS/0/SD_ILS:5383932026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Narins, Rhoda S., 1941-<br/>Yer Numarası RD119.5 .L55 S24 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824747657">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:5397892026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Marangoni, Alejandro G., 1965, author. Wesdorp, Leendert H.<br/>Yer Numarası TP453 .L56 M37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası TX689 .A38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Differential scanning calorimetry : applications in fat and oil technologyent://SD_ILS/0/SD_ILS:5396392026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Chiavaro, Emma, 1968- editor.<br/>Yer Numarası TP671 .D54 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Disorders of fat and cellulite : advances in diagnosis and treatmentent://SD_ILS/0/SD_ILS:5380792026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Goldberg, David J., M.D. Berlin, Alexander L.<br/>Yer Numarası RD119.5 .L55 D57 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781841848792">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Baby gorilla : photographic and descriptive atlas of skeleton, muscles and internal organs : including CT scans and comparison with adult gorillas, humans and other primatesent://SD_ILS/0/SD_ILS:5391522026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Diogo, Rui, author. Pastor, Juan F., author. Hartstone-Rose, Adam, author. Muchlinski, Magdalena N., author.<br/>Yer Numarası QL737 .P94 D56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482232981">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Imaging for plastic surgeryent://SD_ILS/0/SD_ILS:5405272026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Alonso-Burgos, Alberto, editor. Ribuffo, Diego, editor. Rozen, Warren M., editor. Saba, Luca, editor.<br/>Yer Numarası RD118 .I43 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466551121">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and performance in masters athletesent://SD_ILS/0/SD_ILS:5406272026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Reaburn, Peter, editor.<br/>Yer Numarası RC1235 .N85 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439871881">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal enzymesent://SD_ILS/0/SD_ILS:5426412026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Polizeli, Maria de Lourdes T. M., 1960- Rai, Mahendra.<br/>Yer Numarası TP248.27 .F86 F877 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466594555">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional guidelines for athletic performance : the training tableent://SD_ILS/0/SD_ILS:5371172026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Taylor, Lemuel W.<br/>Yer Numarası TX361 .A8 N88 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439839379">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipokinesent://SD_ILS/0/SD_ILS:5401702026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Preedy, Victor R. Hunter, Ross J. (Ross Jacob), 1977-<br/>Yer Numarası QP88.15 .A325 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439879887">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipokinesent://SD_ILS/0/SD_ILS:5383782026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Preedy, Victor R. Hunter, Ross J. (Ross Jacob), 1977-<br/>Yer Numarası QP88.15 .A325 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439879887">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional guidelines for athletic performance : the training tableent://SD_ILS/0/SD_ILS:5386122026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Taylor, Lemuel W.<br/>Yer Numarası TX361 .A8 N88 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439839379">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical and algorithmic foundations of the Internetent://SD_ILS/0/SD_ILS:5397392026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Luccio, Fabrizio, 1938, author. Pagli, Linda. Steel, Graham, 1977-<br/>Yer Numarası TK5105.875 .I57 L835 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439831397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası TP670 .F79 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Acne scars : classification and treatmentent://SD_ILS/0/SD_ILS:5375962026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Tosti, A. (Antonella), author. De Padova, Maria Pia. Beer, Kenneth R.<br/>Yer Numarası RL131 .A26 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781841847177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellulite : pathophysiology and treatmentent://SD_ILS/0/SD_ILS:5376852026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Goldman, Mitchel P. Hexsel, Doris.<br/>Yer Numarası RC628 .C45 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurotoxicologyent://SD_ILS/0/SD_ILS:5383072026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Harry, G. Jean (Gaylia Jean) Tilson, Hugh A.<br/>Yer Numarası RC347.5 .N483 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420054880">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook of statistical analyses using Rent://SD_ILS/0/SD_ILS:5420652026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Everitt, Brian., author. Hothorn, Torsten.<br/>Yer Numarası QA276.45 .R3 E94 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420079340">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurotoxicologyent://SD_ILS/0/SD_ILS:5440362026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Harry, G. Jean (Gaylia Jean) Tilson, Hugh A.<br/>Yer Numarası RC347.5 .N483 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420054880">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:5397012026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası TP670 .M175 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Abdominal obesity and the endocannabinoid system : from basic aspects to clinical management of related cardiometabolic riskent://SD_ILS/0/SD_ILS:5375642026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Despres, Jean-Pierre. Di Marzo, Vincenzo.<br/>Yer Numarası RC628 .A233 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420060850">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Weselake, Randall J.<br/>Yer Numarası QP751 .T43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and exercise concerns of middle ageent://SD_ILS/0/SD_ILS:5420442026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Driskell, Judy A. (Judy Anne)<br/>Yer Numarası TX361 .M47 N88 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipoic acid : energy production, antioxidant activity and health effectsent://SD_ILS/0/SD_ILS:5470742026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Patel, Mulchand S. Packer, Lester.<br/>Yer Numarası QP772 .T54 L49 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary modulation of cell signaling pathwaysent://SD_ILS/0/SD_ILS:5459232026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Surh, Young-Joon.<br/>Yer Numarası QP143.7 .D54 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849381492">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:5449292026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.<br/>Yer Numarası QP771 .E37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5407132026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Molnar, Joseph Andrew.<br/>Yer Numarası RD94 .N882 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and wound healingent://SD_ILS/0/SD_ILS:5372012026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Molnar, Joseph Andrew.<br/>Yer Numarası RD94 .N882 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5373612026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Battinelli, Thomas., author.<br/>Yer Numarası QP301 .B364 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical procedures in laser skin rejuvenationent://SD_ILS/0/SD_ILS:5382842026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Carniol, Paul J. Sadick, Neil S.<br/>Yer Numarası RL120 .L37 C55 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420091397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Bagchi, Debasis. Preuss, Harry G.<br/>Yer Numarası RC645 .O23 O2465 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5428752026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Battinelli, Thomas., author.<br/>Yer Numarası QP301 .B364 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced techniques in dermatologic surgeryent://SD_ILS/0/SD_ILS:5372592026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Goldman, Mitchel P. Weiss, Robert A.<br/>Yer Numarası RD520 .A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849350955">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5374832026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Robinson, Malcolm K. Thomas, Abraham, 1965-<br/>Yer Numarası RC628 .O2262 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Atlas of cardiometabolic riskent://SD_ILS/0/SD_ILS:5376572026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Cefalu, William T., author. Cannon, Christopher P.<br/>Yer Numarası RC662.4 .C44 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026481">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622026-06-02T03:58:11Z2026-06-02T03:58:11ZYer Numarası QP144 .F85 N84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Yer Numarası QP376 .N865 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Control and boundary analysisent://SD_ILS/0/SD_ILS:5408592026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar IFIP Conference on System Modeling and Optimization (21st : 2003 : Sophia-Antipolis, France) Cagnol, John. Zolesio, J. P.<br/>Yer Numarası QA402.3 .I4536 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027426">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicology of the Pancreasent://SD_ILS/0/SD_ILS:5370612026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Pour, P. M. (Parviz M.), 1933-<br/>Yer Numarası RC857.4 .T69 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Injectable dispersed systems : formulation, processing, and performanceent://SD_ILS/0/SD_ILS:5468322026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Burgess, Diane J.<br/>Yer Numarası RS201 .P37 I54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849350610">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicology of the Pancreasent://SD_ILS/0/SD_ILS:5455382026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Pour, P. M. (Parviz M.), 1933-<br/>Yer Numarası RC857.4 .T69 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in spinal fusion : molecular science, biomechanics, and clinical managementent://SD_ILS/0/SD_ILS:5379072026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Lewandrowski, Kai-Uwe.<br/>Yer Numarası RD768 .A325 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of obesity : etiology and pathophysiologyent://SD_ILS/0/SD_ILS:5379112026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Bray, George A. Bouchard, Claude.<br/>Yer Numarası RC628 .H29 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plastic surgeryent://SD_ILS/0/SD_ILS:5384452026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Greer, Steven E.<br/>Yer Numarası RD118 .H35 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566258">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in spinal fusion : molecular science, biomechanics, and clinical managementent://SD_ILS/0/SD_ILS:5403422026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Lewandrowski, Kai-Uwe.<br/>Yer Numarası RD768 .A325 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:5463072026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Yer Numarası QP144 .G45 G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203025925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adult Obesity : A Paediatric Challengeent://SD_ILS/0/SD_ILS:5379232026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Voss, Linda, editor. Wilkin, Terry, editor. Taylor and Francis.<br/>Yer Numarası RA645 .O23<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Vriese, Stephanie R. De. Christophe, Armand B.<br/>Yer Numarası QP255 .M2123 2003<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:5385872026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Yer Numarası QP141<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adult Obesity : A Paediatric Challengeent://SD_ILS/0/SD_ILS:5473532026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Voss, Linda, editor. Wilkin, Terry, editor. Taylor and Francis.<br/>Yer Numarası RA645 .O23<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative techniques in skin surgeryent://SD_ILS/0/SD_ILS:5378902026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Harahap, Marwali.<br/>Yer Numarası RD520 .I56 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135559250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Insulin resistance and insulin resistance syndromeent://SD_ILS/0/SD_ILS:5378612026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Hansen, Barbara C. Shafrir, Eleazar.<br/>Yer Numarası RC662.4 .I555 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thyroid eye disease : diagnosis and treatmentent://SD_ILS/0/SD_ILS:5383092026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Dutton, Jonathan J. Haik, Barrett G. (Barrett George)<br/>Yer Numarası RE715 .T48 T483 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824743871">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Discrete geometry for computer imagery : 10th international conference, DGCI 2002, Bordeaux, France, April 3-5, 2002 : proceedingsent://SD_ILS/0/SD_ILS:5422862026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar DGCI 2002 (2002 : Bordeaux, France) Braquelaire, Achille, 1958- Lachaud, Jacques-Olivier, 1972- Vialard, Anne.<br/>Yer Numarası T385 .D525 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135545116">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:5423352026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Yer Numarası TP453 .L56 P48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Insulin resistance and insulin resistance syndromeent://SD_ILS/0/SD_ILS:5463202026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Hansen, Barbara C. Shafrir, Eleazar.<br/>Yer Numarası RC662.4 .I555 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası TP370.9 .M78 F66 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Yer Numarası QP144 .G45 N875 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Yer Numarası TX553 .A3 .F564 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Yer Numarası SF396.5 .S95 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physique, fitness, and performanceent://SD_ILS/0/SD_ILS:5428532026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Battinelli, Thomas, author. Taylor and Francis.<br/>Yer Numarası QP301<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041903">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expandedent://SD_ILS/0/SD_ILS:5444362026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Nielloud, Françoise, editor. Marti-Mestres, Gilberte, editor. Taylor & Francis.<br/>Yer Numarası RS201 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membrane structure in disease and drug therapyent://SD_ILS/0/SD_ILS:5413502026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Zimmer, G. (Guido), 1932-<br/>Yer Numarası RB113 .M465 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası QP136 .N47 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-06-02T03:58:11Z2026-06-02T03:58:11ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>