Arama Sonu&ccedil;lar&#305; Fat. - Daralt&#305;lm&#305;&#351;: Deep frying. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFat.$0026qf$003dSUBJECT$002509Konu$002509Deep$002bfrying.$002509Deep$002bfrying.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-27T00:47:54Z Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-11-27T00:47:54Z 2024-11-27T00:47:54Z Yazar&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:289230 2024-11-27T00:47:54Z 2024-11-27T00:47:54Z Yazar&#160;Mallikarjunan, P. Kumar, 1964-&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>