Arama Sonuçları Fatty Acids. - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFatty$002bAcids.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300$0026isd$003dtrue?2024-11-15T08:00:16ZTrans fatty acidsent://SD_ILS/0/SD_ILS:2982372024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697658">http://dx.doi.org/10.1002/9780470697658</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids : chemistry, synthesis, and applicationsent://SD_ILS/0/SD_ILS:4596562024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Ahmad, Moghis U., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095218">http://www.sciencedirect.com/science/book/9780128095218</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128095218">https://www.sciencedirect.com/science/book/9780128095218</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Geiger, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar International Society for the Study of Fatty Acids<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolutionent://SD_ILS/0/SD_ILS:3565942024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Valentine, R. C. (Raymond Carlyle), 1936- author. Valentine, David L., author.<br/>Yer Numarası ONLINE(356594.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466594876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of lipids in human function : fatty acidsent://SD_ILS/0/SD_ILS:4586982024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 fatty acids in brain and neurological healthent://SD_ILS/0/SD_ILS:3557062024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Watson, Ronald Ross, author. Meester, Fabien De, author.<br/>Yer Numarası ONLINE(355706.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic syndrome pathophysiology the role of essential fatty acidsent://SD_ILS/0/SD_ILS:3037922024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Das, Undurti N. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Lawrence, Glen D., 1948- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:1644412024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellular proteins and their fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:3019772024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Duttaroy, Asim K. Spener, F. (Friedrich) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527601546">http://dx.doi.org/10.1002/3527601546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential fatty acids and eicosanoids invited papers from the fifth international congressent://SD_ILS/0/SD_ILS:2914692024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Huang, Yongsheng. Lin, S. S. (Shing Shyong), 1942- Huang, Bochao.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822241">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellular proteins and their fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:3190032024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Duttaroy, Asim K. Spener, F. (Friedrich)<br/>Yer Numarası ONLINE(319003.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/3527601546">Authentication may be required</a>
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ebrary <a href="http://site.ebrary.com/id/10301188">http://site.ebrary.com/id/10301188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Simopoulos,A.P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Yer Numarası XX(516183.1)<br/>Elektronik Erişim EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521748.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Alavian, Seyed Moayed.<br/>Yer Numarası XX(522493.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Yer Numarası XX(522408.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Yer Numarası XX(522411.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası XX(522419.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522366.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522368.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyunsaturated fatty acid metabolisment://SD_ILS/0/SD_ILS:4600932024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Burdge, Graham, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112304">https://www.sciencedirect.com/science/book/9780128112304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519574.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519670.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination Therapy In Dyslipidemiaent://SD_ILS/0/SD_ILS:5196742024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Banach, Maciej. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519674.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20433-8">https://doi.org/10.1007/978-3-319-20433-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interfaceent://SD_ILS/0/SD_ILS:5197922024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519792.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55192-8">https://doi.org/10.1007/978-4-431-55192-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519467.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneument://SD_ILS/0/SD_ILS:5198412024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519841.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-47039-8">https://doi.org/10.1007/978-3-662-47039-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Kanekanian, Ara, editor.<br/>Yer Numarası ONLINE(341629.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals prospects and perspectivesent://SD_ILS/0/SD_ILS:2853152024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Kim, Se-Kwon.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466513525">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Leray, Claude.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Venugopal, V. (Vazhiyil), 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:2856602024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780849381423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The alga Dunaliella biodiversity, physiology, genomics and biotechnologyent://SD_ILS/0/SD_ILS:2915592024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish, Omega 3 and human healthent://SD_ILS/0/SD_ILS:2879152024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Lands, William E. M., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trans fats alternativesent://SD_ILS/0/SD_ILS:3428102024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Kodali, Dharma R., 1951- List, Gary R.<br/>Yer Numarası ONLINE(342810.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Coates, Paul M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:2755372024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Vriese, Stephanie R. De. Christophe, Armand B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822234">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Official methods for the determination of trans fatent://SD_ILS/0/SD_ILS:2851492024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-11-15T08:00:16Z2024-11-15T08:00:16ZYazar Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. 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