Arama Sonuçları Fatty acids -- Health aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFatty$002bacids$002b--$002bHealth$002baspects.$0026ps$003d300?dt=list2026-06-02T12:25:20ZFood Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beingsent://SD_ILS/0/SD_ILS:6074032026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac deathent://SD_ILS/0/SD_ILS:5898282026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Fried, Robert, 1935- author. Carlton, Richard M., author.<br/>Yer Numarası RM666 .O45<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355465">https://www.taylorfrancis.com/books/9781003355465</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential fatty acids : sources, processing effects, and health benefitsent://SD_ILS/0/SD_ILS:5555312026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.<br/>Yer Numarası QP752 .F35 E87 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321115">https://www.taylorfrancis.com/books/9780429321115</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human Longevity.ent://SD_ILS/0/SD_ILS:5461412026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Valentine, Raymond C.<br/>Yer Numarası QP86<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429168772">https://www.taylorfrancis.com/books/9780429168772</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:5449552026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Yer Numarası QP752 .D63 V35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Simopoulos, A.P., editor. De Meester, F., editor.<br/>Yer Numarası XX(548645.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish, Omega-3 and human healthent://SD_ILS/0/SD_ILS:5404382026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Lands, William E. M., 1930-<br/>Yer Numarası QP144 .F56 L36 2005 EB<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:5490612026-06-02T12:25:20Z2026-06-02T12:25:20ZYazar Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Yer Numarası XX(549061.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>