Arama Sonuçları Fermentation - Daraltılmış: Beytepe Genel Koleksiyon
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Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Yazar International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Yer Numarası TP 501 I5 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemicals in fermentation
ent://SD_ILS/0/SD_ILS:63207
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Yazar Gutcho, Sidney J.<br/>Yer Numarası TP 210 G87 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Yazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Principles of fermentation technology
ent://SD_ILS/0/SD_ILS:45471
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Yazar Stanbury, Peter F. Whitaker, A., ort. yaz.<br/>Yer Numarası QR 53 S73 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
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Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
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Yazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Materials and methods in fermentation
ent://SD_ILS/0/SD_ILS:64375
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Yazar Solomons, G. L.<br/>Yer Numarası TP 517 S6 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Solid state fermentation for foods and beverages
ent://SD_ILS/0/SD_ILS:365025
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Yazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fermentation and biochemical engineering handbook : principles processes design and equipment
ent://SD_ILS/0/SD_ILS:39993
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Yazar Vogel, H. C., ed.<br/>Yer Numarası TP 248.3 F47 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
ent://SD_ILS/0/SD_ILS:27734
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Yazar Moo-Young, Murran, ed.<br/>Yer Numarası TP 501 A38 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
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Yazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:64374
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Yazar Peppler, Henry J. Perlman, D., ed.<br/>Yer Numarası TP 505 P4 1979 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>