Arama Sonuçları Fermentation. - Daraltılmış: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dAUTHOR$002509Yazar$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-03T15:41:23Z
Essentials in Fermentation Technology
ent://SD_ILS/0/SD_ILS:483715
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Berenjian, Aydin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16230-6">https://doi.org/10.1007/978-3-030-16230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Solid State Fermentation Theory and Practice
ent://SD_ILS/0/SD_ILS:336144
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Chen, Hongzhang. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336144.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Compounds Extraction from Marine Resources and Wastes
ent://SD_ILS/0/SD_ILS:607349
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1253-6">https://doi.org/10.1007/978-981-96-1253-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
ent://SD_ILS/0/SD_ILS:609508
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-90948-1">https://doi.org/10.1007/978-3-031-90948-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
ent://SD_ILS/0/SD_ILS:609787
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87352-2">https://doi.org/10.1007/978-3-031-87352-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
ent://SD_ILS/0/SD_ILS:609813
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-9286-6">https://doi.org/10.1007/978-981-96-9286-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilm Applications to Revolutionize Food Technology
ent://SD_ILS/0/SD_ILS:608435
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural and Industrial Applications
ent://SD_ILS/0/SD_ILS:608136
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Artificial Intelligence in Microbial Research Bridging the Gap
ent://SD_ILS/0/SD_ILS:608562
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Pandey, Babita. editor. Pandey, Devendra. editor. (orcid)0000-0002-1582-9407 Khamparia, Aditya. editor. Dutta, Venkatesh. editor. (orcid)0000-0003-4925-7432 Balas, Valentina E. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-3448-4">https://doi.org/10.1007/978-981-96-3448-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cultural History and Modern Production Technology of Silage
ent://SD_ILS/0/SD_ILS:609199
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Cai, Yimin. editor. Ataku, Kazuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-5787-2">https://doi.org/10.1007/978-981-96-5787-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Industrial Biotechnology
ent://SD_ILS/0/SD_ILS:610488
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-07918-3">https://doi.org/10.1007/978-3-032-07918-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Xylanase from Microorganisms Trends and Future
ent://SD_ILS/0/SD_ILS:610489
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-0824-2">https://doi.org/10.1007/978-981-95-0824-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
ent://SD_ILS/0/SD_ILS:607654
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1996-2">https://doi.org/10.1007/978-981-96-1996-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
ent://SD_ILS/0/SD_ILS:608645
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87857-2">https://doi.org/10.1007/978-3-031-87857-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
ent://SD_ILS/0/SD_ILS:602713
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8266-0">https://doi.org/10.1007/978-981-99-8266-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anaerobes and Waste Conversion Technologies
ent://SD_ILS/0/SD_ILS:605993
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Chelliapan, Shreeshivadasan. editor. Krishnan, Santhana. editor. (orcid)0000-0001-7901-3637 Zambare, Vasudeo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4159-5">https://doi.org/10.1007/978-981-97-4159-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology An Insight into Current Trends
ent://SD_ILS/0/SD_ILS:604055
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cordyceps and Allied Species
ent://SD_ILS/0/SD_ILS:606989
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6345-0">https://doi.org/10.1007/978-981-97-6345-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Belt Drying of Sludge
ent://SD_ILS/0/SD_ILS:602458
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Heindl, Albert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-66512-1">https://doi.org/10.1007/978-3-662-66512-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in India - Reworking A Strategy
ent://SD_ILS/0/SD_ILS:605542
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar John, George. editor. Panda, Amulya K. editor. (orcid)0000-0002-3648-1390 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0896-3">https://doi.org/10.1007/978-981-97-0896-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquatic Animal Nutrition Plant Preparations
ent://SD_ILS/0/SD_ILS:606059
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70938-8">https://doi.org/10.1007/978-3-031-70938-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology A New Horizon of the Microbial World
ent://SD_ILS/0/SD_ILS:606105
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6270-5">https://doi.org/10.1007/978-981-97-6270-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Industrial Microbiology
ent://SD_ILS/0/SD_ILS:606168
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Agrawal, Renu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Feed Additives and Supplements for Ruminants
ent://SD_ILS/0/SD_ILS:604210
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0794-2">https://doi.org/10.1007/978-981-97-0794-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Metabolomics
ent://SD_ILS/0/SD_ILS:606555
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Singh, Vijai. editor. (orcid)0000-0002-6394-4370 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7459-3">https://doi.org/10.1007/978-981-97-7459-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
ent://SD_ILS/0/SD_ILS:527514
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial products for future industrialization
ent://SD_ILS/0/SD_ILS:528568
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520491
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36014-5">https://doi.org/10.1007/978-3-031-36014-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520799
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520804
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
ent://SD_ILS/0/SD_ILS:527248
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis
ent://SD_ILS/0/SD_ILS:527641
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Christodoulides, Myron. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24355-4">https://doi.org/10.1007/978-3-031-24355-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal Resources for Sustainable Economy Current Status and Future Perspectives
ent://SD_ILS/0/SD_ILS:527649
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)
ent://SD_ILS/0/SD_ILS:528394
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Barolli, Leonard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26281-4">https://doi.org/10.1007/978-3-031-26281-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Xu, Yan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current Research Trends and Applications in Waste Management
ent://SD_ILS/0/SD_ILS:528757
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing and Distilling Yeasts
ent://SD_ILS/0/SD_ILS:611856
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69126-8">https://doi.org/10.1007/978-3-319-69126-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals
ent://SD_ILS/0/SD_ILS:613159
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Lee, Sang Yup. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50436-0">https://doi.org/10.1007/978-3-319-50436-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant Biotechnology: Recent Advancements and Developments
ent://SD_ILS/0/SD_ILS:615857
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Gahlawat, Suresh Kumar. editor. Salar, Raj Kumar. editor. Siwach, Priyanka. editor. Duhan, Joginder Singh. editor. Kumar, Suresh. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-4732-9">https://doi.org/10.1007/978-981-10-4732-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances of Basic Science for Second Generation Bioethanol from Sugarcane
ent://SD_ILS/0/SD_ILS:612478
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Buckeridge, Marcos S. editor. De Souza, Amanda P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49826-3">https://doi.org/10.1007/978-3-319-49826-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production of Platform Chemicals from Sustainable Resources
ent://SD_ILS/0/SD_ILS:617438
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith, Jr., Richard L. editor. Qi, Xinhua. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-4172-3">https://doi.org/10.1007/978-981-10-4172-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Biofuels Development in India
ent://SD_ILS/0/SD_ILS:616939
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Chandel, Anuj K. editor. Sukumaran, Rajeev K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50219-9">https://doi.org/10.1007/978-3-319-50219-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medicinal Plants and Fungi: Recent Advances in Research and Development
ent://SD_ILS/0/SD_ILS:618260
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Agrawal, Dinesh Chandra. editor. Tsay, Hsin-Sheng. editor. Shyur, Lie-Fen. editor. Wu, Yang-Chang. editor. Wang, Sheng-Yang. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5978-0">https://doi.org/10.1007/978-981-10-5978-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extremophiles Where It All Began
ent://SD_ILS/0/SD_ILS:615323
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Horikoshi, Koki. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55408-0">https://doi.org/10.1007/978-4-431-55408-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic Engineering for Bioprocess Commercialization
ent://SD_ILS/0/SD_ILS:611039
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Van Dien, Stephen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41966-4">https://doi.org/10.1007/978-3-319-41966-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rumenology
ent://SD_ILS/0/SD_ILS:611770
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Millen, Danilo Domingues. editor. De Beni Arrigoni, Mario. editor. Lauritano Pacheco, Rodrigo Dias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-30533-2">https://doi.org/10.1007/978-3-319-30533-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Acetic Acid Bacteria Ecology and Physiology
ent://SD_ILS/0/SD_ILS:616535
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Matsushita, Kazunobu. editor. Toyama, Hirohide. editor. Tonouchi, Naoto. editor. Okamoto-Kainuma, Akiko. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55933-7">https://doi.org/10.1007/978-4-431-55933-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Saxena, Sanjai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recombinant Enzymes - From Basic Science to Commercialization
ent://SD_ILS/0/SD_ILS:529529
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Amid, Azura. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-12397-4">https://doi.org/10.1007/978-3-319-12397-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rumen Microbiology: From Evolution to Revolution
ent://SD_ILS/0/SD_ILS:529494
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2401-3">https://doi.org/10.1007/978-81-322-2401-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
ent://SD_ILS/0/SD_ILS:529680
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
ent://SD_ILS/0/SD_ILS:530933
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-06-03T15:41:23Z
2026-06-03T15:41:23Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>