Arama Sonu&ccedil;lar&#305; Fermentation. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-30T03:10:42Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Yer Numaras&#305;&#160;TP 501 I5 1968<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemicals in fermentation ent://SD_ILS/0/SD_ILS:63207 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Gutcho, Sidney J.<br/>Yer Numaras&#305;&#160;TP 210 G87 1973<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Yer Numaras&#305;&#160;TP 371.44 F47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of fermentation technology ent://SD_ILS/0/SD_ILS:45471 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Stanbury, Peter F.&#160;Whitaker, A., ort. yaz.<br/>Yer Numaras&#305;&#160;QR 53 S73 1984<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;QD478 S64 2017<br/>Format:&#160;Bilgisayar Dosyas&#305;<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Bamforth, Charles W.<br/>Yer Numaras&#305;&#160;QR151 .B355 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Materials and methods in fermentation ent://SD_ILS/0/SD_ILS:64375 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Solomons, G. L.<br/>Yer Numaras&#305;&#160;TP 517 S6 1969<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Solid state fermentation for foods and beverages ent://SD_ILS/0/SD_ILS:365025 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Chen, Jian (Chemist)&#160;Zhu, Yang, 1955-<br/>Yer Numaras&#305;&#160;TP248.25.S64 S57 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bal &#351;arab&#305; &uuml;retimi i&ccedil;in maya se&ccedil;imi ve fermantasyon ko&#351;ullar&#305;n&#305;n optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production ent://SD_ILS/0/SD_ILS:104944 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Gen&ccedil;osman, Asl&#305;.<br/>Yer Numaras&#305;&#160;TEZ/7664 .G324 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation ent://SD_ILS/0/SD_ILS:94781 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Flickinger, Michael C, ed.&#160;Drew, Stephen W., 1945- ed.<br/>Yer Numaras&#305;&#160;REF/TP 248.3 E52 1999 V.1 (SET)<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~5<br/> Fermentation and biochemical engineering handbook : principles processes design and equipment ent://SD_ILS/0/SD_ILS:39993 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Vogel, H. C., ed.<br/>Yer Numaras&#305;&#160;TP 248.3 F47 1983<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980 ent://SD_ILS/0/SD_ILS:27734 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Moo-Young, Murran, ed.<br/>Yer Numaras&#305;&#160;TP 501 A38 1980 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~4<br/> Fermented vegetables : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickles, chutneys, relishes &amp; pastes ent://SD_ILS/0/SD_ILS:363571 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Shockey, Kirsten, author.&#160;Shockey, Christopher, author.<br/>Yer Numaras&#305;&#160;TX612.V4 S47 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial technology ent://SD_ILS/0/SD_ILS:64374 2024-11-30T03:10:42Z 2024-11-30T03:10:42Z Yazar&#160;Peppler, Henry J.&#160;Perlman, D., ed.<br/>Yer Numaras&#305;&#160;TP 505 P4 1979 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>